Analysis of Flavonoid Target Metabolites in Pepper Leaf at Different Growth Stages

Hye-Eun Lee ,  Hyo-bong Jeong ,  Na-Ri Yu 외 1명

한국원예학회 학술발표요지

2024 .11

Estimation of Leaf Area Index of Sweet Pepper Using a Process based Model

Hamin Yoon ,  Taewon Moon ,  Jung Eek Son

한국원예학회 학술발표요지

2022 .05

Effect of Different Leaf Heat Damages on Pepper Plants Growth and Reproductive Parameters

Soo Young Chae ,  She ,  zod Rajametov 외 5명

한국원예학회 학술발표요지

2020 .11

PCM을 장착한 열전소자 냉각시스템의 저장 중 피망의 품질 평가

성정민 ,  김소희 ,  김병삼 외 3명

Food Science and Preservation

2016 .08

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Estimation of Total Canopy Photosynthesis of Greenhouse Sweet Pepper (Capsicum annuum L.) using 3D-scanned Plant Model and Ray-tracing Simulation

Inha Hwang ,  Dongpil Kim ,  Jaewoo Kim 외 2명

한국원예학회 학술발표요지

2022 .11

Comparative Analysis of Fruit Pigmentation and Volatile Flavors in Tomato and Bell Pepper under an Artificial Canopy

Hee Ju Yoo ,  Je Min Lee

한국원예학회 학술발표요지

2019 .10

딥러닝 기술을 적용한 선별 모델 및 프로토타입 개발: 파프리카 중심으로

석승원 ,  전혜진 ,  김태곤

한국원예학회 학술발표요지

2022 .11

Non-destructive Estimation of Leaf Area Index in Greenhouse Sweet Pepper Using Plant Canopy Analyzer

Bekhzod Khoshimkhujaev ,  Joon Kook Kwon ,  Jae Han Lee 외 3명

한국원예학회 학술발표요지

2015 .10

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

GC/MS/MS를 이용한 Sweet(Bell) Pepper Puree 중 잔류농약 다성분동시분석법 연구

정동식 ,  이종호 ,  김청태 외 1명

한국농약과학회 학술발표대회 논문집

2015 .04

Transcriptome Profiling Underlying the Effect of 1-methylcyclopropene to Sweet Bell Pepper Fruit during Shelf Life after Cold Storage

Si-Eun Byeon ,  Hnin Phyu Lwin ,  Jinhee Lee 외 3명

한국원예학회 학술발표요지

2022 .05

Comparative Responses of Mineral Contents to Fruit Region in Blossom-End Rot ‘Volante’ Bell Pepper

Sangyo Jeong ,  Si-Eun Byeon ,  Jinhee Lee 외 3명

한국원예학회 학술발표요지

2022 .11

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Evaluation of Photosynthetic, Chlorophyll and Leaf Temperatures Parameters in Pepper Lines under High Temperature Condition

She ,  zod Rajametov ,  Eun Young Yang 외 4명

한국원예학회 학술발표요지

2019 .05

Evaluation of pepper seedling growth according to the growing period and tray for automatic transplanting

Md Nafiul Islam ,  Md Zafa ,  Iqbal 외 5명

Korean Journal of Agricultural Science

2021 .12

Estimation for Red Pepper Growth by Vegetation Indices Based on Unmanned Aerial Vehicle

Sang-Il Na ,  Chan-Won Pa ,  k 외 4명

한국토양비료학회지

2018 .11

Analysis of Changes in Bell Pepper’s Maximum Rubisco Carboxylation Rate and Electron Transport Rate according to the Light Diffuser Cover Application

Hui Jun Yang ,  Joon Woo Lee

한국원예학회 학술발표요지

2022 .11