Characterization of Subcritical Water Hydrolysate and Spray Dried Powder from Laver (Pyropia yezoensis)

Jin-Seok Pa ,  k ,  Yu-Rin Jeong 외 1명

한국수산과학회 양식분과 학술대회

2020 .07

Protective Effects of Neutrase-Assisted Pyropia yezoensis Hydrolysates Against Oxidative Stress

R. P. G. S. K. Ama ,  asi ,  i 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

조미김(Pyropia yezoensis)의 가열조건 및 저장기간에 따른 항산화활성의 변화

Thanh T ,  i Nguyen ,  최용준 외 6명

한국수산과학회지

2018 .08

김 효소 가수분해물 첨가가 밀가루 반죽과 제빵 특성에 미치는 영향

유정희 ,  구재근

수산해양교육연구

2015 .04

Physiological responses of red macroalgae Pyropia yezoensis to salinity and desiccation stress

Bao Le ,  Seung Hwan Yang ,  Ki 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

Heavy metal concentration of laver Pyropia sp. on the processing and marketing steps in Korea

Sang In Kang ,  Minchul Yoon ,  Mi 외 4명

한국수산과학회 양식분과 학술대회

2017 .05

Characterization of Blue Mussel (Mytilus edulis) Hydrolysates Obtained by Subcritical Water Hydrolysis

Yu-Rin Jeong ,  Jin-Seok Pa ,  k 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

ANTI-INFLAMMATORY COMPOUNDS FROM Pyropia yezoensis, A MARINE RED ALGA REGULATES THE MAPK AND NF-κB PATHWAYS

Ju-Young Ko ,  Ji-Hyeok Lee ,  Hyung-Ho Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Comparative study on antioxidant activity of Gold 1, a new strain of Pyropia yezoensis

Jimin Hyun ,  Sang-Woon Lee ,  Hyeon Hak Jeong 외 1명

Fisheries and Aquatic Sciences

2023 .02

방사무늬김(Pyropia yezoensis) 우량품종 개발을 위한 현장적용시험

조수아 ,  김지건 ,  이지은 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

STUDY ON THE POLYSACCHARIDES EXTRACTED BY ENZYME HYDROLYSIS FROM LAVER

Se ,  a An ,  Jaegeun Koo

한국수산과학회 양식분과 학술대회

2015 .05

Enhanced Production of Phenolic Compounds from Pumpkin Leaves by Subcritical Water Hydrolysis

Jeong-Yeon Ko ,  Mi-Ok Ko ,  Dong-Shin Kim 외 1명

Preventive Nutrition and Food Science

2016 .06

Comparison of amino acid composition and protein content of oyster hydrolysate obtained from subcritical water extraction

Hee-Jung Lee ,  Yong-Nam Cho ,  Pe 외 5명

한국수산과학회 양식분과 학술대회

2017 .05

Current status and future of Pyropia(GIM) industry in Korea

Eun-Jeong Pa ,  k

한국수산과학회 양식분과 학술대회

2021 .04

Protective effect of extracts from Pyropia yezoensis against AAPH-stimulated oxidative damage in vitro and in zebrafish model

Yulin Dai ,  Jimin Hyun ,  Gwanghoon Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Processing Optimization of Seasoned Laver Pyropia yezoensis Using Seasoning Sauce with Conger Eel Conger myriaster

Do Youb Kim ,  Sang In Kang ,  Chang Young Lee 외 4명

한국수산과학회 양식분과 학술대회

2020 .07

Effect of different wavelength on cochocelis growth in Pyropia yezoensis(Rhodophyta)

Seul-Gi Kang ,  Sang-Mok Jung ,  Ji-Su Son 외 4명

한국수산과학회 양식분과 학술대회

2016 .10

Bioactive Compounds and Physiological Activities of Several Soybeans by Pretreatment

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Study of sugar production from rice husk based on the impact of subcritical water and enzymatic hydrolysis

Wonhyeong Lee ,  Jong-Won Lee ,  Jiseon Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Sensory and Nutritional Characteristics of Seasoned Laver Pyropia yezoensis with Conger Eel Conger myriaster Seasoning Sauce

Do Youb Kim ,  Sang In Kang ,  Chang Young Lee 외 4명

한국수산과학회 양식분과 학술대회

2020 .07