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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
- 수록면
- 76 - 81 (6page)
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We performed a molecular marker-based analysis of quantitative trait loci for traits that determine the quality of appearance of grains using 120 doubled haploid lines developed by anther culture from the F1 cross between ‘Cheongcheong’ (Oryza sativa L. ssp. Indica) and ‘Nagdong’ (Oryza sativa L. ssp. Japonica). We therefore calculated the alkali digestion value (ADV), used to indirectly measure gelatinization temperature, to evaluate the quality of cooked rice in 2013 and 2014. The ADV score of frequency distribution was higher milled rice than brown rice. In total, nine different quantitative trait loci (QTLs) were found on 5 chromosomes in 2013 and 2014. Also, chromosome 5, 8 were detected over two years. We conclude that selected molecular markers from this QTL analysis could be exploited in future rice quality. In conclusion, we investigated ADV of brown and milled rice in CNDH population. This study found nine QTLs related to the ADV of brown and milled rice. The detected one marker can be used to select lines with desirable eating-quality traits because ADV is closely associated with the eating quality of cooked rice. Therefore, it will be useful to collect resources and distinguishable in many varieties for rice breeding program.
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참고문헌 (25)
참고문헌 신청
Aluko G / 2004 / QTL mapping of grain quality traits from the interspecific cross Oryza sativa × O. glaberrima / Theor Appl Genet 109:630~639
Bao J / 2004 / Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.), thermal properties, gel texture and swelling volume / J Cereal Sci 39:379~385
Choe ZR / 1975 / Optimum conductions for alkali digestivity test in rice / Korean J Crop Sci 19:7~13
Heu MH / 1979 / Genetic behavior of alkali digestibility in rice endosperm. Alkali digestibility of hybrid seed and F2grains in the crosses between low and high ADV parents / Korean J Breed 11:196~200
Julian’o BO / 1985 / rice, Chemistry and Technology / AACC :443~524
Bao J / 2004 / Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.), thermal properties, gel texture and swelling volume / J Cereal Sci 39:379~385
Choe ZR / 1975 / Optimum conductions for alkali digestivity test in rice / Korean J Crop Sci 19:7~13
Heu MH / 1979 / Genetic behavior of alkali digestibility in rice endosperm. Alkali digestibility of hybrid seed and F2grains in the crosses between low and high ADV parents / Korean J Breed 11:196~200
Julian’o BO / 1985 / rice, Chemistry and Technology / AACC :443~524
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