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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.1
- 수록면
- 276 - 284 (9page)
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초록· 키워드
오류제보하기
A lactic acid bacterium having antifungal activity was isolated from kimchi. It was identified as Lactobacillus plantarum based on its morphological and biochemical properties, and 16S rRNA sequence, and designated as Lb. plantarum AF1. This isolate inhibited the growth of Aspergillus flavus ATCC 22546, A. fumigatus ATCC 96918, A. petrakii PF-1, A. ochraceus PF-2, A. nidulans PF-3, Epicoccum nigrum KF-1, and Cladosporium gossypiicola KF-2 under a dual culture overlay assay. Also, the antimicrobial activity was found to be active against various species of Gram-positive and Gram-negative bacteria. The antifungal activity was found to be stable after heat (121oC, 15 min) and proteolytic enzyme treatment, but it was unstable over pH 5.0. The antifungal compound(s) was estimated to have a low molecular mass (below 3,000 Da).
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참고문헌 (22)
참고문헌 신청
Atanossova, M. / 2003 / Isolation and partial biochemical characterization of proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. p
Aziz, N. H. / 2002 / Influence of gamma-radiation on mycotoxin producing moulds and mycotoxins in fruits / Food Control 13 : 281 ~ 288
Bello, F. D. / 2007 / Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7 / J. Cereal Sci 45 :
Brul, S. / 1999 / Preservative agents in foods. Mode of action and microbial resistance mechanisms / Int. J. Food Microbiol 50 : 1 ~ 17
Galvano, F. / 2001 / Dietary strategies to counteract the effects of mycotoxins: A review / J. Food Prot 64 : 120 ~ 131
Aziz, N. H. / 2002 / Influence of gamma-radiation on mycotoxin producing moulds and mycotoxins in fruits / Food Control 13 : 281 ~ 288
Bello, F. D. / 2007 / Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7 / J. Cereal Sci 45 :
Brul, S. / 1999 / Preservative agents in foods. Mode of action and microbial resistance mechanisms / Int. J. Food Microbiol 50 : 1 ~ 17
Galvano, F. / 2001 / Dietary strategies to counteract the effects of mycotoxins: A review / J. Food Prot 64 : 120 ~ 131
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