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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
‘Neugeunsuperjami’, a late maturing and blackish purple pigmented rice cultivar, was developed from a cross betweenGumjeongbyeo and Hwaseonchalbyeo. During selected by pedigree breeding method until F8 generation, a promising line,SR28757-22-2-4-2-1-1-2-B, was selected and advanced by late maturing and content of Cyanidin 3-glucoside. Advance linedesignated as the name of ‘KNOU 13’. This variety headed on August 28, 140 days to heading after sowing. The culm lengthand the panicle length of ‘Neugeunsuperjami’ was 91.0 cm and 20.0 cm, respectively. The number of panicle per hill was10.5 and the number of grain per panicle was 88.6. The dehulling recovery of ‘Neugeunsuperjami’ was about 80.5% and1,000-grain weight was about 19.7 g, heavier than that of ‘Heugjinju’. ‘Neugeunsuperjami’ has 3~5 times higherCyanidin-3-glucoside(C3G) content compared with ‘Heugjinju’.
목차
등록된 정보가 없습니다.
참고문헌 (11)
참고문헌 신청
/ 2011 / Health Functional Food Code / Ministry of Food and Drug Safety
Cho MH / 1996 / Chemical structure of the major color component from a Korean pigmented rice variety / Agr. Chem. & Biotech 39 : 304 ~ 308
Lee SH / 2005 / Comparison of rice quality according to agroclimatic regions in Gyeoungbuk province / Kor. J. Crop Sci 50 (s) : 94 ~ 98
Ryu SN / 1998 / High performance liquid chromatographic determination of anthocyanin pigments in some varieties of black rice / Journal of Food and Drug analysis 6 (4) : 729
Ryu SN / 2014 / Science of Functional Rice / KNOU Press
Cho MH / 1996 / Chemical structure of the major color component from a Korean pigmented rice variety / Agr. Chem. & Biotech 39 : 304 ~ 308
Lee SH / 2005 / Comparison of rice quality according to agroclimatic regions in Gyeoungbuk province / Kor. J. Crop Sci 50 (s) : 94 ~ 98
Ryu SN / 1998 / High performance liquid chromatographic determination of anthocyanin pigments in some varieties of black rice / Journal of Food and Drug analysis 6 (4) : 729
Ryu SN / 2014 / Science of Functional Rice / KNOU Press
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