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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.43 No.3
- 발행연도
- 2016.9
- 수록면
- 330 - 339 (10page)
이용수
초록· 키워드
오류제보하기
The effect of transplanting and harvest timing was evaluated for the production of high quality pigmented rice in the Yeongnam plain area. Rice was transplanted on June 2<SUP>nd</SUP> and 14<SUP>th</SUP> and harvested between 35 - 55 days after panicle heading at 5 - day intervals. Three black- and 3 red-pigmented rice cultivars (such as early cultivar : Josengheugchal, Jeogjinju; medium cultivar : Heugseol, Hongjinju; and mid-late cultivar : Sintoheugmi, Geongganghongmi) were studied. Yield components like spikelet number, ripened grain ratio, and 1,000 - grain weight of the black- and red-pigmented rice cultivars were similar for both the June 2 and June 14 transplantings but panicle number per m<SUP>2</SUP> was higher for the June 14 transplanting than for June 2. This contributed to a higher brown rice yield for the June 14 transplanting, by 6 - 19% for black-pigmented rice, and by 10 - 21% for red-pigmented rice than the yield for the June 2 transplanting. Total anthocyanin and polyphenol productions of the pigmented rice were also higher in the June 14 transplanting than that in the June 2 transplanting due to high brown rice yield. Based on the combined pigmented brown rice yield, we concluded that the optimal harvest timing would be 40 - 45 days after panicle heading (DAH) for the black-pigmented rice and 45 - 50 DAH for the red-pigmented rice. This study suggests that optimum transplanting and harvest timings play an important role for production of high quality pigmented rice in the Yeongnam plain area.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (17)
참고문헌 신청
[학술지(정기간행물)] - Chae JC / 2002 / Effect of transplanting time and cultivation location on anthocyanin cyanidin-3-glucoside contents of pigmented rice variety Heugjinjubyeo / Korean Journal of Crop Science 47 : 230 ~
[학술지(정기간행물)] - Choi HC / 1996 / Diversity and function of pigments in colored rice / Korean Journal of Crop Science 4 : 1 ~ 9
[학술지(정기간행물)] - Choi YM / 2006 / Influence of heat treatment of the antioxidant activities and polyphenolic compound of shiitake(Lentinus edodes)mushroom / Food Chemistry 99 : 381 ~ 397
[학술지(정기간행물)] - Hosseinian FS / 2008 / Measurement of anthocyanins and other phytochemicals in purple wheat / Food Chemistry 109 : 916 ~ 924
[학술지(정기간행물)] - Kim CK / 1998 / Effect of transplanting dates and nitrogen fertilizer levels on the dry matter production and yields of a pigmented rice “Heugjinjubyeo” / RDA Journal of Agro-Environmental Science 40 : 48 ~ 55
[학술지(정기간행물)] - Choi HC / 1996 / Diversity and function of pigments in colored rice / Korean Journal of Crop Science 4 : 1 ~ 9
[학술지(정기간행물)] - Choi YM / 2006 / Influence of heat treatment of the antioxidant activities and polyphenolic compound of shiitake(Lentinus edodes)mushroom / Food Chemistry 99 : 381 ~ 397
[학술지(정기간행물)] - Hosseinian FS / 2008 / Measurement of anthocyanins and other phytochemicals in purple wheat / Food Chemistry 109 : 916 ~ 924
[학술지(정기간행물)] - Kim CK / 1998 / Effect of transplanting dates and nitrogen fertilizer levels on the dry matter production and yields of a pigmented rice “Heugjinjubyeo” / RDA Journal of Agro-Environmental Science 40 : 48 ~ 55
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UCI(KEPA) : I410-ECN-0101-2017-520-001376774