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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.4
- 수록면
- 150 - 158 (9page)
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Objectives: This study was conducted to estimate usual meat intake distribution, which may have been over/underestimated when estimations were made using only the third food codes of the Korea National Health and Nutrition Examination Survey (KNHANES).
Methods: For this purpose, 24-hour recall data from the 2009 Korea National Health and Nutrition Examination Survey, which conducted a partial 2-day survey of food intake, were used. The Multiple Source Method (MSM) was used to estimate the distribution of the usual intake of red and processed meats.
Results: The results of this study show that the mean intake of red meat was 45.07 g while that of processed meat was 4.33 g. These results are slightly higher than the consumption calculated using only tertiary food code, and the difference was statistically significant. Furthermore, characteristics of the estimated usual intake distribution were a smaller standard deviation, increased lower percentiles, and decreased upper percentiles compared to the 2-day mean intake distribution for both red and processed meats. The proportion of individuals not consuming red meat decreased substantially from approximately 37% to 0.7%. The proportion of consumption that exceeded 90 g, which is the upper limit of red meat intake recommended by the National Health Service (NHS), was only approximately 10% in the distribution of usual intake.
Conclusions: As the consumption of processed foods is expected to continuously increase, caution is needed regarding the processes used to calculate food (group) intake to avoid over/underestimation. Moreover, use of KNHANES data to calculate the proportion of the population at risk of insufficiency or excess intake of certain nutrients or food (group), based on one day intake that does not address within-individual variation, may lead to biased estimates.
Methods: For this purpose, 24-hour recall data from the 2009 Korea National Health and Nutrition Examination Survey, which conducted a partial 2-day survey of food intake, were used. The Multiple Source Method (MSM) was used to estimate the distribution of the usual intake of red and processed meats.
Results: The results of this study show that the mean intake of red meat was 45.07 g while that of processed meat was 4.33 g. These results are slightly higher than the consumption calculated using only tertiary food code, and the difference was statistically significant. Furthermore, characteristics of the estimated usual intake distribution were a smaller standard deviation, increased lower percentiles, and decreased upper percentiles compared to the 2-day mean intake distribution for both red and processed meats. The proportion of individuals not consuming red meat decreased substantially from approximately 37% to 0.7%. The proportion of consumption that exceeded 90 g, which is the upper limit of red meat intake recommended by the National Health Service (NHS), was only approximately 10% in the distribution of usual intake.
Conclusions: As the consumption of processed foods is expected to continuously increase, caution is needed regarding the processes used to calculate food (group) intake to avoid over/underestimation. Moreover, use of KNHANES data to calculate the proportion of the population at risk of insufficiency or excess intake of certain nutrients or food (group), based on one day intake that does not address within-individual variation, may lead to biased estimates.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (22)
참고문헌 신청
Willet W / 1998 / Nutritional epidemiology / Oxford University Press :11~514
Mondul AM / 2015 / Metabolomic analysis of prostate cancer risk in a prospective cohort : The alphatocopherol, beta-carotene cancer prevention(ATBC)study / Int J Cancer 137(9):2124~2132
Lyngso J / 2017 / Association between coffee or caffeine consumption and fecundity and fertility: a systematic review and dose–response meta-analysis / Clin Epidemiol 9:699~719
Statistics Korea / Statistical report of Korea national health and nutrition examination survey
Kwon SH / 2012 / Use of secondary and tertiary food code in Korea National Health and Nutrition Examination Survey microdata / Public Health Weekly Report 5(9):158~164
Mondul AM / 2015 / Metabolomic analysis of prostate cancer risk in a prospective cohort : The alphatocopherol, beta-carotene cancer prevention(ATBC)study / Int J Cancer 137(9):2124~2132
Lyngso J / 2017 / Association between coffee or caffeine consumption and fecundity and fertility: a systematic review and dose–response meta-analysis / Clin Epidemiol 9:699~719
Statistics Korea / Statistical report of Korea national health and nutrition examination survey
Kwon SH / 2012 / Use of secondary and tertiary food code in Korea National Health and Nutrition Examination Survey microdata / Public Health Weekly Report 5(9):158~164
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UCI(KEPA) : I410-ECN-0101-2020-594-000585803