The Effect of Postharvest 1-MCP Treatment on Phenolic Compounds and Glucosinolate Contents in Kimchi Cabbage

Ye ,  i Pa ,  k 외 9명

한국원예학회 학술발표요지

2017 .05

Quality Characteristics of Salted Kimchi Cabbage Prepared with Fall Kimchi Cabbage Cultivars

Sang-Un Pa ,  k ,  Hye-Yeon Song 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Different Vegetative Growth Stages of Kimchi cabbage (Brassica rapa L.) Exhibit Specific Glucosinolate Composition and Content

Byeong Wook Jeon ,  Man-Ho Oh ,  Eun Ok Kim 외 2명

한국원예학회 학술발표요지

2019 .05

Enhancing Food Quality of Chinese Cabbage Kimchi by Adding Oyster Shell Powder

Hyoung-Hun Do ,  Song-Hee Kim ,  Ji-Hoon Kim 외 3명

한국수산과학회 양식분과 학술대회

2015 .10

Optimization of Kimchi Seasoning ingredients with Green Leaf of Chinese Cabbage

Jae-Hee Pa ,  k ,  Yunjeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Kimchi Juice Extracted from Fresh or Ripened Cabbage Kimchi on the Decomposition of Pesticide

Youn Gee Kim ,  Mijeong Kim ,  Seulki Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Altered Glucosinolate Profiles and Expression of Glucosinolate Biosynthesis Genes in Ringspot Resistant and Susceptible Cabbage Lines

MD Abuyusuf ,  A ,  if Hasan Khan Robin 외 5명

한국원예학회 학술발표요지

2018 .10

Effect of cultivars on hairy root induction and glucosinolate biosynthesis in a hairy root culture of Kimchi cabbage (Brassica rapa L. ssp. Pekinensis)

Sang Un Pa ,  k ,  Sook Young Lee

Korean Journal of Agricultural Science

2022 .03

The effects of Diniconazole-5 on the growth of early summer production in Kimchi cabbage (Chinese cabbage) (Brassica rapa L.)

Suhyoung Pa ,  k ,  Suk-Woo Jang 외 1명

한국농약과학회 학술발표대회 논문집

2019 .10

Classification by the amino acid analysis on the Korean and Chinese Cabbage Kimchi

In Min Hwang ,  Ji-Su Yang ,  Su-Yeon You 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

기체교환이론에 의한 배추 잠재모형 개발

문경환 ,  송은영 ,  위승환 외 1명

한국농림기상학회 학술발표논문집

2017 .01

김치산업의 현황과 발전 방향

박완수

식품과학과 산업

2020 .06

Profiles on Abscisic Acid, Carbohydrate, and Glucosinolate Metabolites of Kimchi Cabbage with Glutamic Acid Foliar Application under Extremely Low Temperature Condition

Ha Seon Sim ,  Ui Jeong Woo ,  Won Jun Jo 외 4명

한국원예학회 학술발표요지

2022 .05

Glucosinolate Profiling and Free Sugar Content in Cabbage and Selection of Functional Genotypes for Breeding Program

Shiva Ram Bhanda ,  i ,  Juhee Rhee 외 4명

한국원예학회 학술발표요지

2019 .10

Identification of glucosinolate-associated QTLs in cabbage (Brassica oleracea L. var. capitata)

Sang Heon Oh ,  Su Ryun Choi ,  Wenxing Pang 외 5명

Korean Journal of Agricultural Science

2018 .03

Application of Image Analysis for Monitoring Water Stress in Kimchi Cabbage Seedlings

Sehui Ban ,  Jaeho Jeong ,  Yoomin Ha 외 5명

한국원예학회 학술발표요지

2024 .11

Variation in the functional compounds of molten salt Kimchi during fermentation

Kyubeen Pa ,  k ,  Yeonmi Kim 외 3명

Korean Journal of Agricultural Science

2019 .03

Comparative Analysis on the Characteristics of Kimchi Regarding to Kimchi Preparations

Hyoung Jo Lee ,  Sang Hun Jang ,  Ji yeon Kang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Cabbage Kimchi Using a Different Processing of Radish and Pear

Yeo-Won Moon ,  Ji-Hyun Kim

한국식품영양과학회 학술대회발표집

2024 .10

The Mechanism and Regulation of Intestinal Iron Absorption

G ,  eg Ande ,  son

한국식품영양과학회 학술대회발표집

2015 .08