Cognitive Impairment and Dietary Factors of Subjects Over 50 Years in Gwangju, Korea

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2023 .10

Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old

Kyoung Yun Kim ,  Jung-Mi Yun

Preventive Nutrition and Food Science

2021 .06

Dietary Behaviors, Health-related Behaviors and Nutrient Intake According to Mild Cognitive Impairment in Adults aged 50 years or older

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Dietary Patterns by Age in Different Metabolic Healthy Status of Korea Adults

Hyeon-Jeong Kim ,  Soo-Yeon Cho ,  Gichang Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Validity of 24-hour Dietary Recalls in Korean Older Adults

Jieun Mun ,  Suyoung Kim ,  Cla 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

The association of overall dietary pattern with osteoporosis and sarcopenia in Korean elderly population

Jinwoo Ha ,  Byeonghwi Lim ,  Jun-Mo Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Analysis of Dietary intake and Serum Lipid Levels of Older Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

Dietary Related Risk Factors Associated with High Sodium Intake for Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

Identification of Dietary Patterns Associated with High Salt Usage Behavior and Elevated Blood Pressure among Young Adults

Yae- ,  ang Cho ,  Jayong Chung

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Diet and Dietary Patterns on Cognitive Function Improvement in Individuals Aged 50 and Above: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2024 .10

Dietary Pattern and Genetic Risk Score Interaction of Pre-Chronic Kidney Disease (CKD) among Korean Adults

Min-Jae Jang ,  Li-Juan Tan ,  Sangah Shin 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes

Zah ,  a Gaeini ,  Zah 외 8명

Preventive Nutrition and Food Science

2019 .03

The association between coffee consumption pattern and prevalence of metabolic syndrome in Korean adults

Seong-Ah Kim ,  Jinwoo Ha ,  SoHyun Pa 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Dietary Patterns Derived by Reduced Rank Regression Are Associated with Lipid Disorders in Korean Men and Women

Hyun Ah Kim ,  SuJin Song

한국식품영양과학회 학술대회발표집

2022 .10

Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?

Nam-Cheol Kim

한국식품영양과학회 학술대회발표집

2022 .10

A Study on the correlation between the Freshman"s diet patterns and their physical fitness in a Western medical university, China

Haokun Chen ,  Shumei Zhong ,  Liuling Wu 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Association between dietary glycemic load and dyslipidemia in Korean adults: using Korean Genome and Epidemiology Study (KoGES) cohort

Linda Ngoun ,  Seok-Jae Oh ,  Kwon Woo Nam 외 1명

한국식품영양과학회 학술대회발표집

2024 .10