Dietary Pattern Analysis based on Reduced Rank Regression - Is It Applicable to Cancer Patient Management?

Hyesook Kim

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of Dietary intake and Serum Lipid Levels of Older Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

Correlation of Dietary Intake and Serum Lipid Levels in Postmenopausal Women

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Optimal Dietary Protein and Lipid Levels for Growth of Juvenile Israeli Carp Cyprinus carpio

Zah ,  a Aminikhoei ,  최진 외 1명

Fisheries and Aquatic Sciences

2015 .01

사료 내 단백질과 지방 수준이 참돔(Pagrus major) 치어의 성장, 사료효율 및 비특이적 면역력에 미치는 영향

김성삼 ,  오대한 ,  최세민 외 5명

한국수산과학회지

2015 .06

Association between Dietary Pattern and Cognitive Impairment in Korean Adult

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2019 .10

The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes

Zah ,  a Gaeini ,  Zah 외 8명

Preventive Nutrition and Food Science

2019 .03

A Study on the correlation between the Freshman"s diet patterns and their physical fitness in a Western medical university, China

Haokun Chen ,  Shumei Zhong ,  Liuling Wu 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Obesity and Lipid-Lowering Properties of Dietary Ellagic Acid

Inhae Kang ,  Soonkyu Chung

한국식품영양과학회 학술대회발표집

2017 .10

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Protective Effects of Korean Forest Plants on Disorder of Lipid Metabolism caused by Environmental Hormone

Sun-Il Choi ,  Jong Seok Lee ,  Sa 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?

Nam-Cheol Kim

한국식품영양과학회 학술대회발표집

2022 .10

노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과

신혜원 ,  이인옥 ,  김지원 외 1명

한국식품영양학회지

2023 .04

Dietary Habits of the Healthy Korean Aged

Mee Sook Lee

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Dietary Patterns by Age in Different Metabolic Healthy Status of Korea Adults

Hyeon-Jeong Kim ,  Soo-Yeon Cho ,  Gichang Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

The association of overall dietary pattern with osteoporosis and sarcopenia in Korean elderly population

Jinwoo Ha ,  Byeonghwi Lim ,  Jun-Mo Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Associations between dietary risk factors and ischemic stroke: a comparison of regression methods using data from the Multi-Ethnic Study of Atherosclerosis

Seyed Saeed Hashemi Naza ,  i ,  Hamid Soo 외 1명

Epidemiology and Health

2018 .01

Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old

Kyoung Yun Kim ,  Jung-Mi Yun

Preventive Nutrition and Food Science

2021 .06

사료의 지질함량과 공급횟수가 비단잉어(Cyprinus carpio var. koi) 치어의 성장 및 체조성에 미치는 영향

김이오 ,  이상민

한국수산과학회지

2017 .12