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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.26 No.2
- 발행연도
- 2021.6
- 수록면
- 132 - 145 (14page)
이용수
이 논문의 연구 히스토리 (4)
2018
Dietary Behaviors, Health-related Behaviors and Nutrient Intake According to Mild Cognitive Impairment in Adults aged 50 years or older
Kyoung Yun Kim
,
Jung-Mi Yun
한국식품영양과학회 학술대회발표집
2018.10
학술대회자료
Association between diets and mild cognitive impairment in adults aged 50 years or older
Kyoung Yun Kim
,
Jung-Mi Yun
Nutrition Research and Practice
2018.10
학술저널
Association between diets and mild cognitive impairment in adults aged 50 years or older
Kyoung Yun Kim
,
Jung-Mi Yun
Nutrition Research and Practice
2018.10
학술저널
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초록· 키워드
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The prevalence of age-related diseases such as dementia and cognitive disorders is rapidly increasing. This study aimed to identify the dietary patterns associated with mild cognitive impairment (MCI) in adults aged over 50 years. This cross-sectional study investigated dietary patterns associated with cognitive function among older adults hospitalized in Gwangju province. Global cognitive function was assessed using the Mini-Mental State Examination. Diet information was obtained using a food frequency questionnaire with 112 food items and 24-h dietary recall. Using a principal component analysis, we identified three dietary patterns, “legumes and vegetables”, “beverage and nuts”, and “white rice”. The “beverage and nuts” pattern was inversely associated with the prevalence of high MCI after adjusting for covariates (third vs. first tertile, adjusted odds ratio: 0.333; 95% confidence interval: 0.133∼0.831; P<0.05). The white rice pattern was associated with the prevalence of MCI in the crude analysis. However, after adjusting for all confounding factors, no association was found. The “beverage and nuts” pattern was inversely associated with the prevalence of MCI. In the future, longitudinal population-based studies and randomized clinical trials are required to confirm the effect of potential dietary patterns on cognitive impairment and reveal the underlying mechanism of their association.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (49)
참고문헌 신청
Agnew-Blais JC / 2015 / Folate, vitamin B-6, and vitamin B-12intake and mild cognitive impairment and probable dementia in the Women’s Health Initiative Memory Study / J Acad Nutr Diet 115:231~241
Albert MS / 2006 / Mild cognitive impairment and dementia / Annu Rev Clin Psychol 2:379~388
Allès B / 2012 / Dietary patterns : a novel approach to examine the link between nutrition and cognitive function in older individuals / Nutr Res Rev 25:207~222
Barbour JA / 2014 / Nut consumption for vascular health and cognitive function / Nutr Res Rev 27:131~158
Cederholm T / 2013 / ω-3 fatty acids in the prevention of cognitive decline in humans / Adv Nutr 4:672~676
Albert MS / 2006 / Mild cognitive impairment and dementia / Annu Rev Clin Psychol 2:379~388
Allès B / 2012 / Dietary patterns : a novel approach to examine the link between nutrition and cognitive function in older individuals / Nutr Res Rev 25:207~222
Barbour JA / 2014 / Nut consumption for vascular health and cognitive function / Nutr Res Rev 27:131~158
Cederholm T / 2013 / ω-3 fatty acids in the prevention of cognitive decline in humans / Adv Nutr 4:672~676
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UCI(KEPA) : I410-ECN-0101-2021-594-001866194