RM, a Novel Resveratrol Derivative, Attenuates Inflammatory Responses Induced by Lipopolysaccharide via Selectively Increasing the Tollip Protein in Macrophages

Kwangwook Kim ,  Woo Sik Kim ,  Hyun Jung Lim 외 10명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Gamma-irradiated quercetin enhanced anti-inflammatory action through structural modification in lipopolysaccharide-stimulated macrophages

Eui-Baek Byun ,  Beom-Su Jang ,  Hye-Min Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of gamma irradiation on the change of solubility and anti-inflammation activity of chrysin in macrophage cells and LPS-injected endotoxemic mice

Woo Young Pa ,  k ,  Nak Yun Sung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages

Mi Jang ,  In Guk Hwang ,  Hae Ju Kang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Activity of Isoquercitrin from Saururus chinensis in Lipopolysaccharide-Stimulated Raw 264.7 Cells

Eun-Ho Lee ,  Hye-Jin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Potential anti-inflammatory activities of soft corals collected from Jeju Island in RAW 264.7 macrophages induced by lipopolysaccharide

Zhang Qian ,  Lei Wang ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Effect of Fermented Sargassum thunbergii with Lactic Acid Bacteria in LPS-Stimulated RAW 264.7 Macrophages

Ok-Ju Mun ,  Seul-Gi Lee ,  Mihyang Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory Effects of Rhus verniciflua Seed Ethanolic Extract by LPS-Stimulated Raw 264.7 Macrophages

Hye-Jung Moon ,  Hee-Yeon Jin ,  Sang-Cheon Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Gamma-irradiated Chrysin Induces Apoptosis in HT-29 Colon Cancer Cells

Ha Yeon Song ,  Hye Min Kim ,  Beom Su Jang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Regulatory Effects of Cannabis Stem Extract on Lipopolysaccharide-induced Inflammatory Responses in RAW264.7 Macrophages

Yeo Na Kim ,  Kyu Sang Sim ,  Song Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Activities of Chromene Derivatives isolated from Sargassum siliquastrum in LPS-Stimulated RAW 264.7 Cells

Bo-Ram Ye ,  Min-Sun Kim ,  Junseong Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activities of Lipophilic Capsaicin and Curcumin in Lipopolysaccharide-Stimulated RAW264.7 Cells

Sun Young Pa ,  k ,  Hana Jung 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Effect of Benzyl Caffeate in Lipopolysacchride (LPS)-Stimulated RAW 264.7 Macrophages

Jeong Eun Kwak ,  Mok-Ryeon Ahn

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

The Anti-Inflammatory Effects of Sophora flavescens Ethanol Extract on rPA-Stimulated RAW 264.7 Cells

Eun-Sil Ko ,  Jea-Ran Kang ,  Jong-Hoon Jeong 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages

Hye Jeong Pa ,  k ,  Seung Min Yu 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Green Yuja Peel Extracts Suppress LPS-Stimulated Inflammation Response in RAW264.7 Macrophages Cells

Sungjin Kim ,  Hae-In Lee ,  Jisu Han 외 2명

한국식품영양과학회 학술대회발표집

2023 .10