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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Germinated Grains and Cereal Microgreens: Bioactive Compounds and Utilization as Healthy Food Sources
한국식품영양과학회 학술대회발표집
2022 .10
Comparison of Antioxidant Compounds and Activities of Wheat Sprout Extracts according to Harvest Time
한국식품영양과학회 학술대회발표집
2019 .10
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Preventive Nutrition and Food Science
2023 .12
Bioactive Compounds and Antioxidant Activities of Five Asparagus Cultivars
한국원예학회 학술발표요지
2015 .10
Effect of Steeping Conditions on Growth and Bioactive Compounds of Barley and Wheat Sprouts
한국식품영양과학회 학술대회발표집
2018 .10
Change in Bioactive Compounds Content and Antioxidant Activity of Ginger during Aging Period
한국식품영양과학회 학술대회발표집
2017 .10
Screening and Breeding for Biofortification of Rice with Protein and High Lysine Contents
Plant Breeding and Biotechnology
2021 .09
Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods
Food Science and Preservation
2024 .08
Preharvest Methyl Jasmonate Treatment Affects the Yield, Minerals Profile, Metabolites, and Antioxidant Activities of Radish Microgreens Produced without Substrate
한국원예학회 학술발표요지
2023 .10
Comparison of antioxidant capacity and analysis of bioactive compound of fermented traditional herbal medicines
한국식품영양과학회 학술대회발표집
2023 .10
다른 광조건 하에서 재배된 메밀 새싹채소의 이화학적 특성
한국식품영양과학회지
2015 .05
Anti-inflammatory Activities of Wheat grain and Wheatgrass extracts of Korean origin in LPS-Stimulated RAW 264.7 macrophages
한국식품영양과학회 학술대회발표집
2021 .10
Effect of Extraction Method on Physiochemical, Bioactive Compounds, and Antioxidant Activities of Juices from Various Fruits and Vegetables
한국식품영양과학회 학술대회발표집
2015 .08
Alleviating Effect of Salicylic Acid Pre-treatment on Soil Moisture Stress of Waxy Corn
한국토양비료학회지
2015 .06
Food Bioactive Compounds, Diabetes and Aging
한국식품영양과학회 학술대회발표집
2020 .10
밀싹의 재배 정도별 항산화 활성과 이를 첨가한 설기떡의 품질특성
한국식품영양학회지
2024 .08
A Study on the Quality Characteristics of Domestic Wheat
한국식품영양과학회 학술대회발표집
2023 .10
Bioactive Compounds and Physiological Activities of Several Soybeans by Pretreatment
한국식품영양과학회 학술대회발표집
2022 .10
Changes in The Content of Organic Acids in Enzyme-Treated Wheat Germ Extract
한국식품영양과학회 학술대회발표집
2018 .10
Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars
Journal of applied biological chemistry
2017 .01
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