Molecular characterization of tall fescue germplasm using SNP markers: population structure, linkage disequilibrium, and association mapping of yield-related traits

Shahabzadeh Zeynab ,  Da ,  vishzadeh Reza 외 6명

Plant Biotechnology Reports

2023 .04

장류용 콩 품종별 발효물의 품질 특성

신동선 ,  최혜선 ,  박장환 외 4명

한국식품영양학회지

2019 .01

A TMT-based quantitative proteomic analysis provides insights into the protein changes in the seeds of high- and low- protein content soybean cultivars

민철우 ,  GUPTARAVI ,  NGUYEN VAN TRUONG 외 4명

Journal of Plant Biotechnology

2020 .01

Disease resistance of soybean lines/cultivar collected from North Korea

Injeong Kang ,  Sungwoo Lee ,  Jooyeon Kim 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Genome-wide Association Study and Quantitative Trait Loci Mapping of Fruit Traits in Watermelons

Du ,  e Shahwa ,  Gi 외 10명

한국원예학회 학술발표요지

2023 .10

Genome-Wide Association Mapping Reveals Candidate Genes of Resistance to Powdery Mildew in Cucumber

Hea-Young Lee ,  Chea-Rin Yu ,  Kihwan Song

한국원예학회 학술발표요지

2020 .11

Genetic Diversity of Korean Apple Cultivars Using Genome-Wide SNPs

Sewon Oh ,  Se Hee Kim ,  Sang-Yun Cho 외 1명

한국원예학회 학술발표요지

2024 .11

Comparative analysis of the functional compositions for soybean cultivars cultivated in the different locations

Dayoung Baek ,  Seonwoo Oh ,  Soyoung Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Characteristics of Cheonggukjang Prepared with Various Soybean Cultivars

Seung-Wha Jo ,  Eun-Ji Kim ,  Jin-Kyeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Sausage Manufactured by Different Soybean Cultivar

Ho Jun Sung ,  Yun Jo Jung ,  Gi Tak Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

국내산 두류 품종에 대한 품질 분석

유광원 ,  배윤정 ,  배유정 외 4명

한국식품영양학회지

2020 .01

중북부지역에서 재배한 소립 검정콩의 품질 및 이화학 특성

김현주 ,  우관식 ,  정건호 외 5명

한국식품영양학회지

2018 .01

Genome-Wide Association Study of Root Structure Architecture in Capsicum annuum

Han Do Bae ,  Jong-Ho Lee ,  Geon-Woo Kim 외 2명

한국원예학회 학술발표요지

2023 .10

Comparative Analysis of Candidate Gene through Genome-wide Association Study for Fruit Acidity in Apple

A Reum Han ,  Woo-Chang Do ,  Cheol Choi

한국원예학회 학술발표요지

2023 .05

Genome editing provides a valuable biological toolkit for soybean improvement

Baek Dong Won ,  Chun Hyun Jin ,  김민철

Plant Biotechnology Reports

2022 .08

Genome-wide Association Study Reveals Anthracnose Resistance Loci in Watermelon

Yoon Jeong Jang ,  Bal-Kum Han ,  Hui Joo Cho 외 10명

한국원예학회 학술발표요지

2020 .11

Genome-wide Association Study of Heat Tolerance using a Germplasm Collection of Cultivated Tomato

Phuong Linh Nguyen ,  Jeyun Yeon ,  Sung-Chu 외 1명

한국원예학회 학술발표요지

2023 .05

Genome-wide Association Study for Yellow Flesh Color in Kiwifruit Population (Actinidia spp.)

Yumi Kim ,  Sewon Oh ,  Hakgyun Kim 외 3명

한국원예학회 학술발표요지

2024 .11

Genome-wide Association Mapping Reveals Novel Quantitative Trait Loci for Fruit Traits in Tomato (Solanum lycopersicum L.)

Lan Thi T ,  inh ,  Sung-Chu 외 1명

한국원예학회 학술발표요지

2018 .10

Component characteristics of domestic and foreign soybean cultivars cultivated in Korea

Ho Jun Sung ,  Hye Won Lee ,  Tae Yong You 외 4명

한국식품영양과학회 학술대회발표집

2021 .10