메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
김지응 (전주대학교) 이동욱 (전주대학교)
저널정보
한국외식산업학회 한국외식산업학회지 한국외식산업학회지 제16권 제1호(통권 제46호)
발행연도
2020.3
수록면
101 - 113 (13page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

초록· 키워드

오류제보하기
HMR Attributes Research has been actively conducted on consumer impressions and attitudes toward food styling attributes. The intention of this study is to classify the characteristics of HMR into aesthetic, informative, nutritional and hygienic categories. First, the results of the study showed that the aesthetics, information, and nutritional properties of the food styling properties of HMR products had a significant effect on the impression, and hygiene did not significantly affect the impression. Second, the impression proved to be a significant variable in attitude, and it was verified that the impression of the product affects the consumption attitude by imprinting on the minds of consumers affected by the HMR product. Third, the food styling attributes of HMR products had a significant effect on both attitudes. This proved that aesthetics, information, nutrition, and hygiene are factors that consumers consider when purchasing products. The implication is that, first, the hygiene of HMR products did not affect the impression, but it is necessary to continue management as the image of the company is lost in one accident. Second, by utilizing the unique packaging containers, application cooking methods, convenient recipes, local specialty products, and high-quality ingredients for food customers, our products take advantage of consumers "perceptions over other companies" products. It suggests that a method is needed. Third, since the impression that HMR products have made to consumers of food service is a part that leads to consumption, it is necessary to continuously study the marketing strategies of products that can impress consumers.

목차

Abstract
I. 서론
II. 이론적 배경
III. 연구설계
IV. 실증 분석
V. 결론
참고문헌

참고문헌 (31)

참고문헌 신청

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

이 논문과 함께 이용한 논문

최근 본 자료

전체보기

댓글(0)

0