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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
대한산부인과학회 Obstetrics & Gynecology Science Obstetrics & Gynecology Science 제62권 제6호
발행연도
2019.1
수록면
462 - 468 (7page)

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ObjectiveDysmenorrhea is one of the most common problems for women, especially during their reproductive age. Variousstudies have examined the effects of vitamins D and E and ginger supplements. This study aimed to investigate theindividual effects of each of these supplements on dysmenorrhea. MethodsThis single-blind clinical trial was conducted in 2016 on students aged 18 to 25 years who complained of mild to severedysmenorrhea. The participants were randomly assigned into 4 groups: vitamin D, vitamin E, ginger, and placebo. The effects of the supplements on the severity of dysmenorrhea were evaluated in 2 successive cycles using the visualanalog scale (VAS) and a questionnaire. ResultsInitially, 240 female students were enrolled in the study; thereafter, 40 students were excluded from the study owingto follow-up loss. The average VAS score for dysmenorrhea in the entire study population was 7.13±0.80 before theintervention; the mean VAS score after the first and second months of supplement use was 5.37±1.51 and 4.93±1.48,respectively. The highest reduction in pain severity was observed in the ginger group (F=74.54, P<0.001). ConclusionVitamin D, vitamin E, and ginger significantly reduced the severity of dysmenorrhea, with ginger having the mostsignificant effect followed by vitamin D and vitamin E. Given the low risk of these supplements, more studies must beconducted on their use as opposed to analgesics.

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