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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 105 - 110 (6page)
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초록· 키워드
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In this study, fingerroot (Boesenbergia pandurata) and ginger (Zingiber officinale Roscoe) were extracted with water, 70% and 100% ethanol, respectively. The contents of polyphenols, flavonoids and ascorbic acid, antioxidant and antimicrobial activities of these extracts were measured. With respect to the polyphenol compound content, both fingerroot and ginger extract showed the highest in 70% ethanol extract, and the fingerroot extract showed a generally higher content than the ginger extract. The content of flavonoids, fingerroot and ginger extracts showed values of 1,247.14~1,259.93 μg%, and there was no big difference between extracts. The content of ascorbic acid was the highest in 100% ethanol extract in both fingerroot and ginger. Fingerroot extract was slightly higher than ginger extract in all extracts. The DPPH radical scavenging activity of fingerroot and ginger extracts showed the highest antioxidant activity in 100% ethanol extract, and fingerroot showed a slightly higher activity than ginger. The ABTS radical scavenging activity was high in 70% and 100% ethanol extracts of both fingerroot and ginger. In the activity between fingerroot and ginger extracts, ginger was higher in water extract and fingerroot was slightly higher in ethanol extract. Fingerroot and ginger extracts showed antimicrobial activity against Staphylococcus aureus and Bacillus cereus. Key words: fingerroot, ginger, antioxidant activity, antimicrobial activity
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참고문헌 (25)
참고문헌 신청
AOAC International / 1995 / Official Methods of Analysis. 16th ed / AOAC International :16~17
Blois MS / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 181:1199~1200
최준봉 / 2018 / 데치기 및 초고압 처리를 이용한 항균처리 마늘 및 생강의 살균 효과 연구 / 한국식품과학회지 50(2):172~178
Cooksley VG / 1996 / Aromatherapy: A Lifetime Guide to Healing with Essential Oils / Prentice-Hall :349~350
Jing LJ / 2010 / Phytochemicals, antioxidant properties and anticancer investigations of the different parts of several gingers species(Boesenbergia rotunda, Boesenbergia pulchella var. attenuata and Boesenbergia armeniaca) / J Med Plant Res 4:27~32
Blois MS / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 181:1199~1200
최준봉 / 2018 / 데치기 및 초고압 처리를 이용한 항균처리 마늘 및 생강의 살균 효과 연구 / 한국식품과학회지 50(2):172~178
Cooksley VG / 1996 / Aromatherapy: A Lifetime Guide to Healing with Essential Oils / Prentice-Hall :349~350
Jing LJ / 2010 / Phytochemicals, antioxidant properties and anticancer investigations of the different parts of several gingers species(Boesenbergia rotunda, Boesenbergia pulchella var. attenuata and Boesenbergia armeniaca) / J Med Plant Res 4:27~32
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