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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Quality Characteristics for Reducing Spicy Taste of Ginger and Ginger Juice pomace
한국식품영양과학회 학술대회발표집
2023 .10
Preparation method of ginger gummy-type jelly with ginger pomace hot water Extract
한국식품영양과학회 학술대회발표집
2023 .10
Quality characteristics of spreads with added ginger pomace powder
한국식품영양과학회 학술대회발표집
2024 .10
Physicochemical properties of ginger and ginger pomace according to drying method and quality characteristics of seasoning cubes containing them
한국식품영양과학회 학술대회발표집
2024 .10
전처리 방법에 따른 생강과 생강박 분말의 품질 특성
한국식품영양학회지
2024 .08
Beneficial Effects of Ginger (Zingiber officinale Roscoe) Extracts in Skin Health through Their Anti-oxidant and Whitening Activities
한국식품영양과학회 학술대회발표집
2021 .10
Solubilization of Functional Components by Enzymatic Treatment of Ginger Pomace
한국식품영양과학회 학술대회발표집
2024 .10
Effect of Box-Storage with Filling Materials in Ginger
한국원예학회 학술발표요지
2020 .11
Physicochemical properties and antioxidant activities of ginger (Zingiber officinale Roscoe) slicesaccording to temperature and duration of hot water treatment
Food Science and Preservation
2021 .10
Development of Cleaved Amplified Polymorphic Sequence Markers for Classifying Ginger (Zingiber Officinale) Cultivars Using Reference Sequencing
Plant Breeding and Biotechnology
2023 .06
Extending Shelf Life of Fresh Cut Ginger Rhizomes by Hot Water Treatment
한국원예학회 학술발표요지
2016 .05
Antioxidant, Anti-inflammatory, and Proliferative Activities of Artichoke Ginger Extracts
한국식품영양과학회 학술대회발표집
2021 .10
Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract
Preventive Nutrition and Food Science
2016 .12
Characteristics of Changes in Growth and Internal Components according to Harvesting Season of Ginger
한국원예학회 학술발표요지
2020 .11
Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale ) Leaf and Its Immune-Stimulating Effects on Macrophages
Preventive Nutrition and Food Science
2024 .06
Effect of Microwave Vacuum Drying on the Quality Characteristics of Ginseng and Ginger Powder
한국식품영양과학회 학술대회발표집
2018 .10
핑거루트( Boesenbergia pandura )와 생강( Zingiber oficinale Rosecoe)의 항산화 및 항균 활성 비교
한국식품영양학회지
2020 .01
동결건조에 따른 생강과 생강박 분말의 품질 특성
Food Science and Preservation
2024 .10
생강즙이 유지(油紙)의 표면특성에 미치는 영향
펄프·종이기술
2019 .08
Changes in density of ginger root rot disease-related pathogens
한국농약과학회 학술발표대회 논문집
2018 .10
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