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논문 기본 정보

자료유형
학술저널
저자정보
류은정 (국민대학교) 김형진 (국민대학교)
저널정보
한국펄프·종이공학회 펄프·종이기술 펄프·종이기술 제51권 제4호(통권 제189호)
발행연도
2019.8
수록면
61 - 71 (11page)
DOI
10.7584/JKTAPPI.2019.08.51.4.61

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초록· 키워드

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In painting cultural heritage, the draft is presented as part of the creation designing process, which is handed down in various forms of painting. There exist various forms of abridged copy paintings based on original and oil treated Hanji. In the case of oil treated Hanji, which functions in translucency, it is possible to effectively imitate existing original works. Since the chemical property of oil is easy to oxidize, the original images are often not properly recognized. In this process, the preserved draft is a by-product, which later on is recognized as valuable.
This study focused on analyzing the effect of ginger juice on oil treated Hanji. Firstly, the Hanji was treated with fresh sesame and perilla, and then with roasted sesame and perilla oil. The ginger juice was spread on the oil treated Hanji, followed by evaluation of the physical, surface, and preservative properties To present the effect of ginger juice on oil treated Hanji, the scientific data was based on the surface properties of oil treated Hanji before and after the application of ginger juice.

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ABSTRACT
1. 서론
2. 재료 및 방법
3. 결과 및 고찰
4. 결론
Literature Cited

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UCI(KEPA) : I410-ECN-0101-2019-586-000959475