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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 149 - 158 (10page)
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The purpose of this study was to investigate antioxidant characteristics and anti-adipogenic effects of colored rice and brown rice extracts in 3T3-L1 adipocyte depending on cultivar (Josaengheugchal, Heugjinmi, Hongjinju, Geongganghongmi, Seolgaeng, Milyang 320, Sindongjin, Baegjinju). Colored rice and brown rice was extracted with 100% ethanol, followed by the analysis of polyphenol, flavonoid, anthocyanin, antioxidant, and anti-adipogenic activity. Total polyphenol and flavonoid content ranged from 6.86~314.08 mg GAE/g and 1.47~56.88 mg CE/g the highest total polyphenol and flavonoid content was observed in Heugjinmi cultivar. Anthocyanin composition was analyzed by HPLC, cyanidin-3-gluoside and peonidin-3-glucoside was found in black rice including Josaengheugchal and Heugjinmi. Also, the ABTS and DPPH radical scavenging activity of colored rice cultivars was higher than that of brown rice cultivars, the highest ABTS radical scavenging activity also was observed in Heugjinmi (128.20 mg TE/g). The anti-adipogenic effects of colored rice and brown rice extracts on differentiation of 3T3-L1 preadipocytes evaluated that extracts of Heugjinmi cultivar significantly reduced intracellular lipid accumulation. These results provide valuable information for the use of Korean colored rice cultivar as a functional food materials relative to anti-obesity.
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참고문헌 (31)
참고문헌 신청
배현경 / 2019 / 흑미 품종의 이앙기와 등숙기 온도 변화에 따른 품질 및 수량 변화 특성 구명 / 한국작물학회지 64(2):63~69
Callcott ET / 2018 / Polyphenols from Australian-grown pigmented red and purple rice inhibit adipocyte differentiation / J Cereal Sci 81:140~146
최은영 / 2018 / 유색미 에탄올 추출물의 산화방지 효과와 UVB에 유도된인간유래 피부각질형성세포에서의 항노화 효과 / 한국식품과학회지 50(6):653~659
Choi Y / 2006 / Influence of heat treatment on the antioxidant activities and polyphenolic compounds of shiitake(Lentinus edodes)mushroom / Food Chem 99:381~387
정명근 / 2008 / 검정콩 함유 안토시아닌의 동시분석을 위한 최적 HPLC 분석 조건 / 한국작물학회지 53(4):359~368
Callcott ET / 2018 / Polyphenols from Australian-grown pigmented red and purple rice inhibit adipocyte differentiation / J Cereal Sci 81:140~146
최은영 / 2018 / 유색미 에탄올 추출물의 산화방지 효과와 UVB에 유도된인간유래 피부각질형성세포에서의 항노화 효과 / 한국식품과학회지 50(6):653~659
Choi Y / 2006 / Influence of heat treatment on the antioxidant activities and polyphenolic compounds of shiitake(Lentinus edodes)mushroom / Food Chem 99:381~387
정명근 / 2008 / 검정콩 함유 안토시아닌의 동시분석을 위한 최적 HPLC 분석 조건 / 한국작물학회지 53(4):359~368
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