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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
A Novel Lactobacillus casei LP1 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Stimulator
Preventive Nutrition and Food Science
2015 .03
김치에서 분리한 Lactobacillus plantarum 균주들의 프로바이오틱 효과
한국식품영양과학회지
2016 .12
Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2021 .10
Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host
Applied Biological Chemistry
2015 .01
Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology
한국축산식품학회지
2018 .01
Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11
한국축산식품학회지
2018 .01
Fermentation Characteristics and anti-Helicobacter pylori Activity of Aqueous Broccoli Fermented by Lactobacillus plantarum MG208
Journal of applied biological chemistry
2015 .01
다양한 유산균으로 제조한 발효마늘의 품질 특성
Food Science and Preservation
2022 .04
Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10
한국축산식품학회지
2018 .01
Construction of a Recombinant Leuconostoc mesenteroides CJNU 0147 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Factor
한국축산식품학회지
2015 .01
Effect of heat-treated Lactobacillus plantarum LM1004 on the innate immune system
한국식품영양과학회 학술대회발표집
2024 .10
Cloning and Identification of Novel Maltose Generating α-amylase from Lactobacillus plantarum subsp. plantarum ST-III
한국식품영양과학회 학술대회발표집
2015 .08
김치에서 분리된 콜레스테롤 감소능을 가진 젖산세균의 특성
한국식품과학회지
2017 .08
Anti-inflammatory Effect of Caryopteris incana Fermented Ethanol Extracts by Lactobacillus Plantarum on Induced to LPS with Raw 264.7 Cell
한국식품영양과학회 학술대회발표집
2017 .10
Monitoring of Bioluminescent Lactobacillus plantarum in a Complex Food Matrix
한국축산식품학회지
2017 .01
Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials
한국식품영양과학회 학술대회발표집
2017 .10
Fortification of γ-aminobutyric acid in spirulina by fermentation using Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2016 .10
Complete genome sequence of Lactobacillus plantarum SK156, a candidate vehicle for mucosal vaccine delivery
한국축산학회지
2020 .01
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