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논문 기본 정보

자료유형
학술저널
저자정보
길이훈 (Department of Business Administration, Graduate School of Soongsil University) 김광용 (Department of Business Administration, Soongsil University)
저널정보
한국IT서비스학회 한국IT서비스학회지 한국IT서비스학회지 제14권 제3호
발행연도
2015.1
수록면
147 - 161 (15page)

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The rapid changes in consumption patterns and the manufacturing industry environment are both a threat and an opportunity for small and medium-sized enterprises in Korea because it lacks innovative capacity compared to large conglomerates. In this new manufacturing environment, social manufacturing is an innovative business model that can create new business opportunities for these companies. However, there are not that many proven models of platforms where products are created jointly with consumers. Some conceptual analysis of the success factors and operation strategy of co-creation platforms have started to be released but there are almost no empirical studies conducted on this matter today. In this study, the social manufacturing platform business concept and its components were studied; various factors that affect the willingness to participate in consumer-led co-creation platforms were considered; the factors were surveyed on potential consumers; a study was carried out to analyze the relationship of these factors; a model of these factors were set up and proven.

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