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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidant Activities of Grape Stem Extract by Different Extraction Methods
한국식품영양과학회 학술대회발표집
2016 .10
Optimization of Ultrasonic-assisted Extraction of Phenolic Compounds from Chinese Quince (Chaenomeles sinensis) by Response Surface Methodology
Journal of applied biological chemistry
2010 .01
Optimization of Ultrasonic-assisted Extraction of Phenolic Compounds from Chinese Quince (Chaenomeles sinensis) by Response Surface Methodology
Applied Biological Chemistry
2010 .01
Optimization of Ultrasound-assisted Extraction of Phenolic Compounds from Salicornia herbacea Powder
Journal of Food Science and Nutrition
2009 .06
The Antioxidant Activity of Various Cultivars of Grape Skin Extract
Food Science and Biotechnology
2007 .12
Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals
Journal of applied biological chemistry
2015 .01
국내산 포도와 수입산 포도의 페놀계화합물 함량
한국식품과학회지
2020 .06
Quality Characteristics and Antioxidant Activity of Onion peel Extracts with Different Extraction Methods
한국식품영양과학회 학술대회발표집
2014 .10
과일 껍질의 비타민 C, 폴리페놀, 플라보노이드 함량과 항산화 활성
한국식품과학회지
2012 .10
Stimulating Effects of Far-infrared Ray Radiation on the Release of Antioxidative Phenolics in Grape Berries
Food Science and Biotechnology
2009 .04
시판 포도 주스의 항산화 활성 및 총 페놀 함량
Food Science and Preservation
2008 .06
Antioxidant and Anti-inflammatory Activity of Ethanol Extract from Grape Cultivar Leaves
한국식품영양과학회 학술대회발표집
2012 .10
Comparison of the Antioxidative Effects and Content of Anthocyanin and Phenolic Compounds in Different Varieties of Vitis vinifera Ethanol Extract
Journal of Food Science and Nutrition
2011 .03
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Food Science and Biotechnology
2005 .10
Antioxidant Activities of Extracts from Skin of Triploid Hybrid grapes
한국원예학회 기타 간행물
2006 .08
[P1-16] Antioxidant effects of grape juice wastes
한국식품영양과학회 학술대회발표집
2006 .10
추출용매에 따른 포도씨 성분의 마이크로웨이브 추출 특성
Food Science and Preservation
2006 .04
포도씨의 총페놀 성분, 항산화능 및 아질산염소거능에 대한 마이크로웨이브 추출조건 예측
Food Science and Preservation
2011 .08
폴리페놀 함량과 항산화력에 따른 로즈마리의 최적 추출조건 확립
한국식품과학회지
2013 .08
Enhancement of Phenolic Production and Antioxidant Activity from Buckwheat Leaves by Subcritical Water Extraction
Preventive Nutrition and Food Science
2017 .12
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