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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.14 No.2
- 발행연도
- 2009.6
- 수록면
- 129 - 133 (5page)
이용수
초록· 키워드
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Salicornia herbacea is rich in natural minerals, dietary fibers, and potentially health-promoting phenolic compounds. In this paper, an experimental design was applied for the optimization of the ultrasound-assisted extraction of phenolic compounds from lyophilized Salicornia herbacea powder. The experiments were conducted in accordance with a five-level, three-variable central composite rotatable design (CCRD), and the effects of solvent concentration, extraction time, and extraction temperature were evaluated via response surface methodology (RSM). The optimal extraction conditions were as follows: ethanol concentration, 76.80%; extraction time, 20 min; and extraction temperature, 33.21℃; and the solvent concentration was the most significant parameter in this process, under which the predicted total phenolic content was 49.91 ㎎ GAE/g sample.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (26)
참고문헌 신청
1. [학술지(정기간행물)] - Kim CS / 1983 / Ecological studies on the halophyte communities at western and southern coasts in Korea / Korean J Ecol : 167 ~ 176
2. [학술지(정기간행물)] - Jin-GiMin / 2002 / Physiological and Functional Properties of Salicornia herbacea (Tungtungmadi) Leaf Extracts / Journal of Food Science and Nutrition 7 (3) : 261 ~ 264
3. [학술지(정기간행물)] - Jang HS / 2007 / Antioxidant and antithrombus activities of enzyme-treated Salicornia herbacea extracts / Ann Nutr Metab : 119 ~ 125
4. [학술지(정기간행물)] - Jin-Gi Min / 2002 / Chemical Composition of Salicornia Herbacea L. / Journal of Food Science and Nutrition 7 (1) : 105 ~ 107
5. [학술지(정기간행물)] - 이진태 / 2002 / 함초의 생리활성기능과 화장품소재로서의 응용 / 대한본초학회지 17 (2) : 6 ~ 60
2. [학술지(정기간행물)] - Jin-GiMin / 2002 / Physiological and Functional Properties of Salicornia herbacea (Tungtungmadi) Leaf Extracts / Journal of Food Science and Nutrition 7 (3) : 261 ~ 264
3. [학술지(정기간행물)] - Jang HS / 2007 / Antioxidant and antithrombus activities of enzyme-treated Salicornia herbacea extracts / Ann Nutr Metab : 119 ~ 125
4. [학술지(정기간행물)] - Jin-Gi Min / 2002 / Chemical Composition of Salicornia Herbacea L. / Journal of Food Science and Nutrition 7 (1) : 105 ~ 107
5. [학술지(정기간행물)] - 이진태 / 2002 / 함초의 생리활성기능과 화장품소재로서의 응용 / 대한본초학회지 17 (2) : 6 ~ 60
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UCI(KEPA) : I410-ECN-0101-2009-511-018448470