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Black chokeberry, Aronia melanocarpa (Michx.) Elliott, is commonly used as a source of jam and jelly in Korea and worldwide. A fungal isolate EML-CCB6 was isolated from the decaying fruit of black chokeberry. Based on the morphological characteristics and rDNA internal transcribed spacer sequence analysis, the isolate was identified as Fusarium tricinctum (Corda) Sacc. This is the first report of post-harvest fruit rot of black chokeberry caused by F. tricinctum in Korea.
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참고문헌 (20)
참고문헌 신청
Denev PN / 2012 / Bioavailability and antioxidant activity of black chokeberry (Aronia melanocarpa) polyphenols: in vitro and in vivo evidences and possible mechanisms of action: a review / Compr Rev Food Sci Food Saf 11:471~489
김남영 / 2014 / 발효 공정을 통한 아로니아 추출물의 항염증 효능 증진 / 한국약용작물학회지 22(6):475~482
Ho GT / 2014 / Immunomodulating activity of Aronia melanocarpa polyphenols / Int J Mol Sci 15:11626~11636
Park S / 2013 / Aronia melanocarpa and its components demonstrate antiviral activity against influenza viruses / Biochem Biophys Res Commun 440:14~19
Genchev R / 2015 / Mycoflora of fresh chokeberry (Aronia melanocarpa) and ochratoxin-producing ability of Penicillium isolates / Qual Assur Saf Crops Foods 7:123~131
김남영 / 2014 / 발효 공정을 통한 아로니아 추출물의 항염증 효능 증진 / 한국약용작물학회지 22(6):475~482
Ho GT / 2014 / Immunomodulating activity of Aronia melanocarpa polyphenols / Int J Mol Sci 15:11626~11636
Park S / 2013 / Aronia melanocarpa and its components demonstrate antiviral activity against influenza viruses / Biochem Biophys Res Commun 440:14~19
Genchev R / 2015 / Mycoflora of fresh chokeberry (Aronia melanocarpa) and ochratoxin-producing ability of Penicillium isolates / Qual Assur Saf Crops Foods 7:123~131
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