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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Calcium Powder Mixtures and Binding Ingredients as Substitutes for Synthetic Phosphate on the Quality Properties of Ground Pork Products
한국축산식품학회지
2018 .01
Determining the Optimal Level of Natural Calcium Powders and Whey Protein Concentrate Blends as Phosphate Replacers in Cooked Ground Pork Products
한국축산식품학회지
2018 .01
The Effects of Different Calcium Salts (Calcium Carbonate, Calcium Hydroxide, and Calcium Chloride) on the Softening of Onion Tissues
한국식품영양과학회 학술대회발표집
2024 .10
Effect of Seaweed Calcium and Cockle Shell Calcium Addition on the Quality of Kimchi during Fermentation
한국식품영양과학회 학술대회발표집
2016 .10
Physiological Activities of Calcium Balanced Beverage Developed for Improving Calcium Intake in the Elderly
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Black Rice Powder on the Quality Properties of Pork Patties
한국축산식품학회지
2017 .01
Improvement of Calcium Deposit by Calcium-Collagen-PGA Complex in Human Bone Marrow Mesenchymal Stem Cells
한국식품영양과학회 학술대회발표집
2021 .10
굴 패각의 전처리 조건에 따른 인산염 제거효율에 관한 연구
해양환경안전학회지
2018 .01
Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract
한국축산식품학회지
2017 .01
Bactericidal activity of calcium oxide (CaO, heated scallop-shell powder) against Listeria monocytogenes biofilms on egg shell surfaces
한국식품영양과학회 학술대회발표집
2016 .10
Enhancing Food Quality of Chinese Cabbage Kimchi by Adding Oyster Shell Powder
한국수산과학회 양식분과 학술대회
2015 .10
Effect of organic acids on fate of phosphate in the Presence of Soluble Calcium Ions in Solution
한국토양비료학회 학술발표회 초록집
2016 .03
The Effects of Calcium Nutrition on the Activities of Lactate Dehydrogenase, Alcohol Dehydrogenase and Other Enzymes in Melon (Cucumis melo L.) Seedlings Subjected to Flooding
한국토양비료학회지
2016 .02
Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage
한국축산식품학회지
2016 .01
고충전지 제조를 위한 하이브리드 탄산칼슘 충전제의 개발 (I) : 하이브리드 탄산칼슘의 제조 및 이용
펄프·종이기술
2015 .08
Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products
한국축산학회지
2020 .01
Effect of different ratios of calcium and available phosphorous on growth performance, laying performance, and egg quality in layer chickens
한국가금학회 정기총회 및 학술발표회
2022 .11
땅콩 분말을 첨가한 청국장의 품질 특성
Food Science and Preservation
2016 .08
Chemical characteristics and nutrient management of rice cultivation soil in the Dominican Republic
한국토양비료학회지
2025 .02
Flexible Calcium Carbonate-고충전지의 칼렌더링 효과
한국펄프·종이공학회 학술발표논문집
2022 .04
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