Effects of Light Quality and Intensity on Vegetative Growth of Young Cymbidium Cultivars

Seong Kwang An ,  Hyo Beom Lee ,  Ki Sun Kim

한국원예학회 학술발표요지

2015 .10

Comparison of Growth and Quantity by Varieties of Pink Tomatoes according to Grafting or Non-grafting in the Four-season House

Myeong Cheoul Cho ,  Rajametov She ,  zod 외 7명

한국원예학회 학술발표요지

2021 .10

Preliminary Evaluation on the Image-based Measurement and Graphical Tracking of Major Growth Parameters in Tomato Seedlings

Solly Kang ,  Jae Woo Song ,  Yu Kyeong Shin 외 8명

한국원예학회 학술발표요지

2022 .11

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

여름철 고온기 야간 냉방에 따른 ‘핑크뷰티’, ‘핑크샤인’ 장미 절화품질 개선

김세진 ,  양경록 ,  정현환 외 1명

한국원예학회 학술발표요지

2022 .05

Assessment of Phytochemicals, Quality Attributes, and Antioxidant Activities in Commercial Tomato Cultivars

Shiva Ram Bhanda ,  i ,  Young Chae 외 1명

한국원예학회 학술발표요지

2017 .05

Development of Tomato Mutant Population Using Micro-Tom Cultivar

Heejin Kim ,  Jae-In Chun ,  Won-ki Hong 외 1명

한국원예학회 학술발표요지

2018 .10

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Selected Metabolites and Antioxidant Potential Diversity in 22 Korean Lettuce (Lactuca sativa L.)Varieties at Vegetative and Reproductive Stages

Aw ,  a ,  is De 외 11명

한국원예학회 학술발표요지

2018 .05

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Influence of Temperature on Reproductive Growth among Tomato (Solanum lycopersicum L.) Accessions

She ,  zod Rajametov ,  P 외 9명

한국원예학회 학술발표요지

2019 .10

Rapid Tomato Breeding by Gene Editing Technologies

Hi ,  oshi Ezu ,  a

한국원예학회 학술발표요지

2021 .10

Antioxidant Constituents and Antioxidant Activities of Eighteen Korean Tomato Cultivars

Dong-Min Kang ,  Ji-Min Kwon ,  Woo-Jin Jeong 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Variation of Physico-chemical Properties During Fruit Ripening of Three Tomato Cultivars

Dong Sub Kim ,  Da Uhm Lee ,  Jeong Ho Lim 외 1명

한국원예학회 학술발표요지

2017 .10

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

A Targeted Metabolomics Approach to Understand Differences in New Early-to Mid-Season Apple Cultivars and Traditional Apple Cultivars

Inhwan Kim ,  Kyung-Hyung Ku ,  Moon-Cheol Jeong 외 1명

한국원예학회 학술발표요지

2020 .11

Functional Quality and Antioxidant Activity of Selected Tomato (Solanum lycopersicum L.) Cultivars

Shiva Ram Bhanda ,  i ,  Mun Haeng Lee 외 2명

한국원예학회 학술발표요지

2015 .10

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

Effect of Leaf-Area Management on Tomato Plant Growth in Greenhouses

Won Jun Jo ,  Jong Hwa Shin

한국원예학회 학술발표요지

2021 .05

A Core Set of Single Nucleotide Polymorphisms as an Effective Tool for Cultivar Identification and Seed Purity Test in Tomato

Nam Ngoc Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2018 .05