CRISPR/Cas9-Mediated Mutations of Tomato Zeaxanthin Epoxidase Gene Resulted in Enhanced Accumulation of Carotenoids in the Mature Fruit

Jiwon Lee ,  Sung-Chu ,  Sim 외 1명

한국원예학회 학술발표요지

2018 .10

Comparative Analysis of Fruit Pigmentation and Volatile Flavors in Tomato and Bell Pepper under an Artificial Canopy

Hee Ju Yoo ,  Je Min Lee

한국원예학회 학술발표요지

2019 .10

Gene-based Markers Developed for Distinguishing Pink Tomato Fruits in Early Generation

Ma ,  ina Lee ,  Jungsu Jung 외 4명

한국원예학회 학술발표요지

2015 .10

Rapid Tomato Breeding by Gene Editing Technologies

Hi ,  oshi Ezu ,  a

한국원예학회 학술발표요지

2021 .10

Production System Effects on the Shelf-life Related Quality in Tomato Fruits

Jisun Lee ,  Ca ,  los Avila 외 3명

한국원예학회 학술발표요지

2023 .05

Development of a Gene-based Marker for the Non-ripening (Nor) Gene in Cultivated Tomato

Thim Thi Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2017 .05

Development of a novel diagnostic method for bacterial cancer on tomato seed using PCR Method

In-Gyeong Pa ,  k ,  Mi-Jeong Pa 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Golden2-like Transcription Factor Regulates Immature Fruit Pigmentation in Pepper

Gyu Myung Lee ,  Hee Ju Yoo ,  Eun Soo Jung 외 1명

한국원예학회 학술발표요지

2016 .10

New Mutations in SlMYB12 Associated with Fruit Peel Color of Pink Tomato Lines

Hee-Jeong Jung ,  Ka ,  pagam Vee 외 3명

한국원예학회 학술발표요지

2016 .10

Distinguishing Two Genetic Factors that Control Yellow Fruit Color in Tomato

Hee Ju Yoo ,  Ji Hye Shin ,  Inhwa Yeam 외 1명

한국원예학회 학술발표요지

2018 .10

Distinguishing Two Genetic Factors Controlling Yellow Fruit Color in Tomato

Je Min Lee ,  Ji Hye Shin ,  Hee Yoo 외 1명

한국원예학회 학술발표요지

2018 .05

A Mutation in Zeaxanthin epoxidase Contributes to Orange Coloration and Alters Carotenoid Contents in Pepper Fruit (Capsicum annuum)

Seo-Young Lee ,  So-Jeong Jang ,  Hyo-Bong Jeong 외 4명

한국원예학회 학술발표요지

2021 .05

Overexpression of the squalene epoxidase gene (PgSE1) resulted in enhanced production of ginsenosides and phytosterols in transgenic ginseng

Han Jung Yeon ,  Jo Hye-Jeong ,  Choi Yong Eui

Plant Biotechnology Reports

2020 .01

Functional Analysis of HY5 Gene in Tomato

Hyeonseo Pa ,  k ,  Chul Min Kim 외 5명

한국원예학회 학술발표요지

2022 .05

CRISPR/Cas9-mediated Editing of Genes to Reduces Tomato Fruit Allergen

Fanzhuang Yan ,  Geung-Joo Lee ,  Jian Yao 외 1명

한국원예학회 학술발표요지

2023 .05

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Knock-out of Lateral Suppressor Gene (Ls) in Table Tomato by CRISPR/Cas9-Mediated Mutation

G ,  etel Fonseca-Mundo ,  Beemnet Mengesha Kassahun 외 4명

한국원예학회 학술발표요지

2020 .11

Effect of Pre-storage Short-term Exposure of High CO₂ Treatment on Fruit Quality of Tomato during Storage

Pee ,  apong Sangwanangkul ,  MeHea Pa 외 7명

한국원예학회 학술발표요지

2016 .05

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01