Functional Characterization of INDETERMINATE DOMAIN (IDD) Transcription Factors in Tomato (Solanum lycopersicum L.)

Sujeevan Rajend ,  an ,  Kyung Lyung Baek 외 7명

한국원예학회 학술발표요지

2023 .05

Evaluation of Plant Specific Indeterminate Domain (IDD) Transcription Factors in Development, Survival and Productivity of Tomato (Solanum lycopersicum L.)

Sujeevan Rajend ,  an ,  Kyung Lyung Baek 외 7명

한국원예학회 학술발표요지

2023 .10

Development of a Mousse for the Elderly using Fermented Soybean Products According to IDDS

Taenam Lee ,  Sang A Kwak ,  Saewon Jeong 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Development of a Gene-based Marker for the Non-ripening (Nor) Gene in Cultivated Tomato

Thim Thi Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2017 .05

Rapid Tomato Breeding by Gene Editing Technologies

Hi ,  oshi Ezu ,  a

한국원예학회 학술발표요지

2021 .10

Functional Analysis of HY5 Gene in Tomato

Hyeonseo Pa ,  k ,  Chul Min Kim 외 5명

한국원예학회 학술발표요지

2022 .05

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Development of a set of SCAR Markers for Selecting Tomato Yellow Leaf Curl Virus Resistance Genes in Tomato

Jang Hee Lee ,  Chang Keun Choi ,  Inhwa Yeam

한국원예학회 학술발표요지

2017 .05

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

토마토에서 IDD Family 유전자의 확인

백경령 ,  강유미 ,  김철민 외 3명

한국원예학회 학술발표요지

2021 .05

Gene-based Markers Developed for Distinguishing Pink Tomato Fruits in Early Generation

Ma ,  ina Lee ,  Jungsu Jung 외 4명

한국원예학회 학술발표요지

2015 .10

토마토 박의 화학적 조성 및 토마토 박 처리 펙틴효소의 반응조건

고종호 ,  홍재훈 ,  오준현

산업식품공학

2015 .01

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

Development of Molecular Marker for I7 Gene in the Breeding of Tomato Rootstock

Indeok Hwang ,  Eunjoo Seo

한국원예학회 학술발표요지

2020 .11

흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성

오현빈 ,  최병범 ,  송가영 외 2명

한국식품영양학회지

2016 .02

Effect of Natural Essential Oil on the Quality of Tomatoes

Nan Zun Hlaing Phyu ,  Min-Sun Chang ,  Byung Sun Lim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Screening assay for tomato plants resistant to Fusarium oxysporum f. sp. lycopersici race 2 using the expression of the avr2 gene as a selection marker

Mi-Reu Kim ,  Jeong Jin Lee ,  Jiyoung Min 외 3명

Korean Journal of Agricultural Science

2021 .03

Development of the Single Nucleotide Polymorphism Marker for Disease Resistance to Tomato Spotted Wilt Virus in Tomato

Hyung Jin Lee ,  Bo Young Kim ,  Chungyun Bae 외 4명

한국원예학회 학술발표요지

2015 .05