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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.6
- 수록면
- 28 - 47 (20page)
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초록· 키워드
오류제보하기
Pectin is a natural polysaccharide and biopolymer that serves as a structural component of plant tissues’ primary cell walls. Pectin is primarily composed of D-galacturonic acid linked by α-1, 4-glycosidic linkage and is further classified by the ratio of esterified galacturonic acid groups known as degree of esterification (DE). Pectin that contains more than half of its carboxylate units as methyl esters is known as a high methyl (HM) ester. Conversely, pectin that has less than half of its carboxylate units as methyl esters is known as a low methyl (LM) ester. Pectin has various bioactive properties, including anticancer, anti-inflammatory, antioxidant, antidiabetic, anticholesterol, antitumoral, and chemopreventive properties. Moreover, pectin is a useful biopolymer in biomedical applications. Biomedical engineering, which is founded on research aimed to improve the quality of life using new materials and technologies, is typically classified according to the use of hydrogels, nanofiber mats, and nanoparticles. This paper reviews the progress of recent research into pectin-based biomedical applications and the potential future biomedical applications of marine-derived pectin.
목차
Abstract
Introduction
Biomedical application
Hydrogel
Nano-particle
Nanofiber
Conclusions
References
참고문헌 (146)
참고문헌 신청
Steiner, T. / 2003 / C–H··· O hydrogen bonding in crystals / Crystallogr. Rev 9:177~228
Perez-Castineira, J. / 2020 / Chemistry and Biochemistry of Food / De Gruyter :25~78
Sood, A. / 2021 / Recent advan ces in polysaccharides based biomaterials for drug delive ry and tissue engineering applications / Carbohydr. Poly m. Technol. Appl 2:100067
Agostoni, M. / 2017 / Physiological and molecular understanding of bacterial polysaccharide monooxygenases / Microbiol. Mol. Biol. Rev 81
Muzzarelli, R. A. / 2012 / Current views on fungal chitin/chitosan, human chitinases, food preserv ation, glucans, pectins and inulin : A tribute to Henri Brac onnot, precursor of the carbohydrate polymers science, on the chitin bicentennial / Carbohydr. Polym 87:995~1012
Perez-Castineira, J. / 2020 / Chemistry and Biochemistry of Food / De Gruyter :25~78
Sood, A. / 2021 / Recent advan ces in polysaccharides based biomaterials for drug delive ry and tissue engineering applications / Carbohydr. Poly m. Technol. Appl 2:100067
Agostoni, M. / 2017 / Physiological and molecular understanding of bacterial polysaccharide monooxygenases / Microbiol. Mol. Biol. Rev 81
Muzzarelli, R. A. / 2012 / Current views on fungal chitin/chitosan, human chitinases, food preserv ation, glucans, pectins and inulin : A tribute to Henri Brac onnot, precursor of the carbohydrate polymers science, on the chitin bicentennial / Carbohydr. Polym 87:995~1012
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UCI(KEPA) : I410-ECN-0101-2021-472-001829445