지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.7
- 수록면
- 540 - 549 (10page)
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초록· 키워드
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Hypsizygus marmoreus, an edible mushroom with various functional properties, was prepared to obtain coarse and superfine powders. We evaluated the effect of particle size on mushroom powder quality. The water absorption index and total dietary fiber contents of superfine powders (average median diameter, 4.791 μm) were 5.79 g/g and 28.50 g/100 g, respectively, which were higher than the corresponding values of coarse powder (average median diameter, 168.085 μm). Similarly, extracts prepared from the superfine mushroom powders exhibited higher total polyphenolics contents (83.91 mgGAE/100 g), total sugar contents (5,138.50 mg/100 g), and total flavonoid contents (43.99 mgNE/100 g) compared with those prepared from coarse mushroom powders. The extraction yield and pH were higher for superfine powder concentrates than for coarse powder concentrates. According to the electronic tongue results, superfine powder extracts had high scores for umami, sourness, and sweetness, while coarse powder extracts scored high in bitterness. Furthermore, SEM images indicated that both powders differed in either the shape or size of the particles; coarse powder particles exhibited irregular shapes and high porosity, while superfine powder particles represented a uniform shape and lower porosity. Particle size reduction through superfine grinding improved the physicochemical and morphological properties of the mushroom powder samples and their hot-water extracts.
목차
Abstract
Materials and methods
Results and discussion
References
참고문헌 (10)
참고문헌 신청
박원철 / 2014 / Determination of Glucan Contents in the Fruiting Bodies and Mycelia of Lentinula edodes Cultivars / Mycobiology 42(3):301~304
Kyeong Ok Choi / 2012 / Ultrafine Angelica gigas Powder Normalizes Ovarian Hormone Levels and Has Antiosteoporosis Properties in Ovariectomized Rats: Particle Size Effect / Journal of Medicinal Food 15(10):863~872
Li Jiang / 2017 / Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powder / Food Science and Biotechnology 26(6):1571~1578
강다영 / 2019 / 고추냉이 잎의 에탄올 추출물로부터 용매분획물의 이화학적 특성 및 항산화 활성 / 한국식품저장유통학회지 26(5):586~593
김은정 / 2015 / 잎새버섯 물추출물 및 유기용매 분획물의 생리활성 / 한국버섯학회지 13(3):192~198
Kyeong Ok Choi / 2012 / Ultrafine Angelica gigas Powder Normalizes Ovarian Hormone Levels and Has Antiosteoporosis Properties in Ovariectomized Rats: Particle Size Effect / Journal of Medicinal Food 15(10):863~872
Li Jiang / 2017 / Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powder / Food Science and Biotechnology 26(6):1571~1578
강다영 / 2019 / 고추냉이 잎의 에탄올 추출물로부터 용매분획물의 이화학적 특성 및 항산화 활성 / 한국식품저장유통학회지 26(5):586~593
김은정 / 2015 / 잎새버섯 물추출물 및 유기용매 분획물의 생리활성 / 한국버섯학회지 13(3):192~198
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UCI(KEPA) : I410-ECN-0101-2021-059-001922248