Effect of Maillard Reaction Products on Inhibition of Burdock Polyphenol Oxidase and Their Antioxidant Activities

김계영 ,  최희선 ,  박인식

한국식품영양학회지

2017 .10

고추냉이 추출물을 함유한 막걸리박 단백질 필름 제조 및 응용

이지현 ,  이지현 ,  양현주 외 1명

한국식품영양과학회지

2015 .02

Artemisia gmelinii Extract Enhances Innate Immune Response Mediated by Natural Killer Cells

Kyungmin Lim ,  Ji-Eun Eom ,  Dong-Uk Shin 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Plant Growth and Partitioning of Dry Matter and Inorganic Elements in Highbush Blueberry (Vaccinium corymbosum L.) ‘Scintilla’ Grown with Different N and K Compositions of Nutrient Solution in Heated Greenhouse Cultivation

Mi Geon Cheon ,  Seo Hyoun Lee ,  Kyung Mi Pa 외 4명

한국토양비료학회지

2022 .08

Effect of adipose tissue-derived exosomes on the activities of NK cells and CD8 T cells against Panc02 cells

Inae Jeong ,  Juhwan Lee ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2022 .10

Polysaccharide enhanced NK-92 cell cytotoxicity against human Hela cell via NF-κB and MAPK pathways

Khamphone Yelithao ,  Moo Jong Kim ,  Mi Hye Kwon 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Crude Polysaccharide from Ginseng Leaf Treated with Pectinase under on NK-cell and Anti-Metastatic Activities

Ki Rim Hong ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

L-Carnitine, pyridoxine hydrochloride, DL-α-tocopheryl acetate를 이용한 분유모델시스템의 마이얄반응생성물 저감화 조건 최적화

정혜림 ,  남미현 ,  홍충의 외 6명

한국식품과학회지

2015 .02

A Polysaccharide Purified from Tumeric Inhibits Tumor Metastasis through Activation of NK Cells and Cytotoxic T Lymphocytes

Eun Hye Choi ,  Seung-U Son ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2021 .10

산림 걷기운동이 50대 여성의 NK세포와 혈중 멜라토닌 농도에 미치는 영향

이미옥 ,  신창섭 ,  연평식 외 3명

한국산림휴양학회지

2017 .06

Effect of Intravenous Administration of the Polysaccharide Isolated from Radish Leaves on NK-cells and Tumor Metastasis

Seung-U Son ,  Eun Hye Choi ,  Sue Jung Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Oral Administration of the Crude Polysaccharide Isolated from Ginseng Berry on NK Cells and Tumor Metastasis

Ki Rim Hong ,  Hye-Ryung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Orally Administered Effect of Crude Polysaccharides Isolated from Cheongkyool Peels on NK Cell and Anti-Metastatic Activities

Su Bin Im ,  Hyuk-Jun Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

인삼 추출 분말과 프로바이오틱 유산균 락토바실러스 플란타룸 NK181을 이용한 요구르트의 특성 및 검증

장혜지 ,  정지은 ,  유형석 외 2명

축산식품과학과 산업

2019 .01

Structural effects of sulfated polysaccharides from Codium fragile on NK cell activation and cytotoxicity

Changsheng Li ,  DongKi Lee ,  Su 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of I.v. and Oral Administration of the Pectic Polysaccharide Purified from Broccoli on NK-cell and Tumor Metastasis

Bong-Shin Kwak ,  Kyong Sook Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2016 .10

A Polysaccharide Purified from Fermented Barley Inhibits Tumor Metastasis through Activation of NK cells and Cytotoxic T Lymphocyte

Han Wool Kim ,  Hee Sook Jee ,  Su-Dong Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Structural characteristics of sulfated polysaccharides extracted from Codium fragile affecting NK cell activation and cytotoxicity

Dongki Lee ,  JeYoung Lee ,  Jiseob An 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Structural characteristics of sulfated polysaccharides extracted from Codium fragile affecting NK cell activation and cytotoxicity

Dongki Lee ,  JeYoung Lee ,  Jiseob An 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

마카 뿌리 다당류와 밤껍질 추출물을 이용하여 제조한 생분해성 항산화 필름의 특성

양희수 ,  송경빈

한국식품영양과학회지

2020 .11