Inhibition of inflammatory responses in lipopolysaccharide-induced RAW 264.7 cells by Pinus densiflora root extract

Lee ,  Jae-Eun ,  Lee 외 12명

Journal of applied biological chemistry

2018 .01

Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root

Yunjung Lee ,  Juha Baek ,  Minhye Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

산지별 홍화씨의 화학적 성분 특성

이영철 ,  안채경

한국식품영양학회지

2019 .01

Bioconversion of linoleic acid to conjugated linoleic acid by whole cells of Bifidobacterium breve LMC 520 in buffer and aqueous organic solvent systems

Yiling Zhao ,  Kyu Ri Lee ,  Jea Woo Kang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Youngia sonchifolia extract suppresses lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells through p38 inhibition

Sung-Ju Lee ,  Kyung-Yun Kang ,  Jun-Ki Pa 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Probiotic Features of Novel Lactic Acid Bacteria Producing High Conjugated Linoleic Acids from Korean Traditional Fermented Fish, Jeot-gals

Nho Eul Song ,  Na Jeong Kim ,  Sang Ho Baik

한국식품영양과학회 학술대회발표집

2015 .08

Protective effects of vegetable sprouts on adipocyte differentiation and lipopolysaccharide-induced inflammation

Nan Kyung Kim ,  Min Chae Song ,  Ah Young Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Inflammatory Effects of Geranium koreanum on Lipopolysaccharide - Induced RAW 264.7 Cells

Hyeon Hwa Nam ,  Byung Kil Choo

한국약용작물학회 학술대회논문집

2016 .10

Drying characteristics of lotus root under microwave and hot-air combination drying

Sung Yong Joe ,  Jun Hwi So ,  Seung Hyun Lee

Korean Journal of Agricultural Science

2020 .09

Silibinin Suppresses LPS-induced or PA-induced Inflammation in RAW264.7 cells

Ji-Hyeon Song ,  Ji-Hyun Hwang ,  Su-Jung Ryu 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Regulatory Effects of Cannabis Stem Extract on Lipopolysaccharide-induced Inflammatory Responses in RAW264.7 Macrophages

Yeo Na Kim ,  Kyu Sang Sim ,  Song Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Polycan on the release of Nitric Oxide by Raw 264.7 cells with Lipopolysaccharide

Young-Suk Kim ,  Min Jeong Cho ,  Bon-Hwa Ku

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory Effect of Propolis Covered by Betacyclodextrin on Lipopolysaccharide-induced RAW264.7 cells

Dami So ,  Zeyu Liu ,  Ji-yeong Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Ameliorative Effects of Diospyros lotus Leaf Extract against inflammation in Activated HMC-1 cells and UV-induced Skin Damage in Mice

Byoung Ok Cho ,  Jang Ho Kim ,  Kyung A Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Physiological activity of elephant garlic fermented using lactic acid bacteria

Jisu Song ,  Seung Eun Lee ,  Woo-Jin Yang 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant compounds and activities of burdock and lotus root with heat treatment

Jang Keun Son ,  Yoon Jo Jeong ,  Tae Yong You 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Cytokine modulation in Raw 264.7 macrophages treated with ginseng fermented by Penibacillus MBT213

Ji Yoon Son ,  Ge ,  eltuya Renchinkhand 외 5명

Korean Journal of Agricultural Science

2018 .12

Efficient conversion of conjugated linoleic acid c9,t11 by Lactobacillus fermentation from vegetable oil to generate fermented milk with high CLA content

Hee-Sun Yang ,  Sang-Cheon Lee ,  Chang-Ki Huh

Food Science and Preservation

2018 .07

Potential anti-inflammatory activities of soft corals collected from Jeju Island in RAW 264.7 macrophages induced by lipopolysaccharide

Zhang Qian ,  Lei Wang ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2020 .10