Effects of Legumes on Proteasome Inhibitory Activities

Sooyeong Min ,  Hyungeun Yoon

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Selected Grains and Legumes on α-Glucosidase Activity In Vitro and Glucose Uptake in HepG2 Cells

Hana Lee ,  Jaeeun Yu ,  Hyun-Joo Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

Antioxidant activity and total phenolic contents of eggplant core collection

Nayoung Ro ,  Mesfin Haile Kebede ,  Bitsam Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

숙성조건이 장미꽃 추출물의 페놀화합물(phenolics) 함량과 산화방지 활성에 미치는 영향

김소영 ,  고승현 ,  윤현근

한국식품과학회지

2017 .12

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea

Yongcheol Lee ,  Lae-Hong Hwang ,  Jea-Kyoo Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Changes in Chemical Properties and Antioxidant Activities of Dietary Phenolic Acids by Thermal Processing at High Pressures

Hyelin Kim ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2023 .10

The Association between Nuts and Legumes Intake and the Risk of Coronary Heart Disease in Korean Men using the Framingham Risk Score: A Prospective Cohort Study

Hyunjoo Lee ,  Yool Lee ,  Jiwon Jeong 외 10명

한국식품영양과학회 학술대회발표집

2023 .10

The effect of grinding at various vacuum levels on the total phenolic and anthocyanin content and antioxidant properties of strawberry

Ah-Na Kim ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2018 .10

Selected Phenolics for Health Management

Mingfu Wang

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity, Total Phenolics and Vitamin C Contents of the Unripe and Ripe Fruit of Hardy Kiwi (Actinidia arguta) ‘Saehan’ as Honey Plant

Youngki Pa ,  k

Journal of Apiculture

2017 .06

Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Nelumbo Species and Cultivars

Yun Su Baek ,  Young Sung Jung ,  Hye Ryun An 외 5명

한국원예학회 학술발표요지

2017 .05

Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng

Meishan Li ,  Gwi Yeong Jang ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Analyses of the Phenolic Content and Antioxidant Activity from Chrysanthemum morifolium Cultivar Flowers

Tham Thi Mong Doan ,  Khanh-Linh Le T ,  an 외 3명

한국원예학회 학술발표요지

2023 .05

Comparison of Anti-hypertensive Effects of Cereals and Legumes Ethanol Extracts on Spontaneously Hypertensive Rats

Eun Woo Jeong ,  Se Yeong Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Phytochemicals and Antioxidant Activity in Blackberry (Rubus fruticosus L.) Fruits of Mutant Lines at the Different Harvest Time

류재혁 ,  권순재 ,  조영득 외 9명

Plant Breeding and Biotechnology

2016 .01

Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents

Ji-Sang Kim

Preventive Nutrition and Food Science

2018 .03

Change of total antioxidant capacities and total phenolic compounds of Laminaria Japonica during drying process

Hye Ju Lee ,  Su Hyeon Baek ,  Chae hyeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Mild Drought Stress Improves Antioxidant Phenolic Content of Dropwort

Ji-Yoon Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2016 .10