Effect of Water Extract from Laminaria japonica on Endurance Exercise Capacity in Mice

Shintae Kim ,  Hyeonji Na ,  Jeongjin Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of biological characteristics between purified polysaccharides and water extract from Laminaria japonica

Jiamei Cui ,  Eunyoung Kim ,  Zemin Li 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

Sea tangle (Laminaria japonica) supplementation improves lipid profiles and antioxidant status in rats fed a high fat and high cholesterol diet

Hee Geun Jo ,  Min Ji Kim ,  Hyun Min Kim 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Protective Effects of hot water Extracts of Laminaria Japonica by-product against Oxidative Stress-induced Damage in C2C12 Myoblasts

Heami Sung ,  Yoo Kyung Seon ,  Yoon-Yeul Yea 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of compression-bonding and fermentation method on nutritional composition of sea tangle (Laminaria japonica)

Ki-Woong Kim ,  Hyun-Min Kim ,  Sun-Kyung Oh 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Effects of Silk-Shaped Sea Tangle (Laminaria japonica) on Lipid Profiles and Antioxidant Enzyme Activities in Rats Fed a High Fat and High Cholesterol Diet

Min Ji Kim ,  Hee Geun Jo ,  Sun Hee Cheong

한국식품영양과학회 학술대회발표집

2017 .10

PHYLOGENETIC ANALYSIS OF MARINE BRYOZOAN FROM CULTURED KELP Laminaria japonica IN KOREA

Jae-Ok Kim ,  Jong-Oh Kim ,  Wi-Sik Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-obesity effects of Laminaria japonica fermentation on 3T3-L1 adipocytes are mediated by the inhibition of C/EBP-α/β and PPAR-γ

Mi-Soon Jang ,  Young-Min Kim

한국수산과학회 양식분과 학술대회

2018 .05

Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals

Choi ,  Jae Kwon ,  Lee 외 17명

Journal of applied biological chemistry

2015 .01

A SURVEY OF DISEAES IN CULTURED SEA TANGLE (Laminaria japonica) IN KOREA

Wi-Sik Kim ,  Jong-Oh Kim ,  Ha-Na Jeong 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

Extraction of the macroalgae Laminaria japonica: parameter optimization and demineralization for PEF treatment

Alexande ,  Jahn ,  Sa 외 6명

한국수산과학회 양식분과 학술대회

2020 .07

PHYLOGENETIC ANALYSIS OF Caprella spp. FROM CULTURED KELP Laminaria japonica IN KOREA

Jae-Ok Kim ,  Jong-Oh Kim ,  Wi-Sik Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea

Yongcheol Lee ,  Lae-Hong Hwang ,  Jea-Kyoo Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Laxative effects of sea tangle (Laminaria japonica) in rats with loperamide-induced constipation

Min Ji Kim ,  Hee Geun Jo ,  Hyun Min Kim 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Laxative Effects of Sea Tangle (Laminaria japonica) Snack in Rats with Low-Fiber Diet-Induced Constipation

Hee Geun Jo ,  Min Ji Kim ,  Hyun Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng

Meishan Li ,  Gwi Yeong Jang ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Drying Method on Anti-Oxidant, Anti-Proliferation Activity and Phenolic Compound Content in Different Parts of Cabbage

Hee Young Kim ,  Cuong Manh Do ,  Yu Bin Bae 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant Activity and Total Phenolic Content in Three Legumes

Kyung Jun Lee ,  Sookyeong Lee ,  Do Yoon Hyun 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with Aspergillus oryzae

S. M. Rafiquzzaman ,  Jong Min Lee ,  Dong Seop Kang 외 2명

한국수산과학회 양식분과 학술대회

2015 .10