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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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This study investigated the antibacterial activity against Staphylococcus (S.) aureus, Salmonella (S.) typhimurium and Escherichia (E.) coli O157:H7, and skin irritation in New Zealand white rabbits using methanol extracts of Curcuma (C.) aromatica Salisb. The minimum inhibitory concentration (MIC) of C. aromatica extracts against S. aureus, S. typhimurium and E. coli O157:H7 was 0.250, 0.250 and 0.125 mg/ml, respectively, and the minimum bactericidal concentration (MBC) of the extracts against S. aureus, S. typhimurium and E. coli O157:H7 was 0.50, 0.50, 0.250 mg/ml, correspondingly. From the skin irritation test, extremely minor erythema and very slight edema were formed at 24 h after application of the extracts on the skin on abraded lesions of 2 and 1 rabbits, respectively. The primary irritation index score was estimated to be 0.13 indicating non-irritation. In conclusion, this study suggests that C. aromatica extract has the antibacterial activity against major food-borne pathogens and is not irritant to skin.
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참고문헌 (25)
참고문헌 신청
Ahn ES / 1994 / Screening of natural antimicrobial edible plant extract for Dooboo, fish paste, Makkoli spoilage microorganism / Korean J Food Sci Technol 26:733~739
Al-Reza SM / 2011 / Chemical composition and antibacterial activities of essential oil and organic extracts of Curcuma aromatica Salisb / J Food Safety 31:433~438
Senthilkumar Anandakumar / 2014 / 만성 및 급성 염증 모델에서 강황추출물의 효과 / 한국식품영양과학회지 43(4):612~617
Chandrasekaran K / 2019 / Synergic antibacterial effect of Curcuma aromatica Salisb and Ocimum tenuiflorum Linn herbal extract combinations on treated cotton knitted fabrics against selective bacterial strains / Indian J Fibre Text Res 44:344~351
Choi SM / 2000 / Studies on the administration of the quality of herbal medicine / J Korean Oriental Med 21:99~112
Al-Reza SM / 2011 / Chemical composition and antibacterial activities of essential oil and organic extracts of Curcuma aromatica Salisb / J Food Safety 31:433~438
Senthilkumar Anandakumar / 2014 / 만성 및 급성 염증 모델에서 강황추출물의 효과 / 한국식품영양과학회지 43(4):612~617
Chandrasekaran K / 2019 / Synergic antibacterial effect of Curcuma aromatica Salisb and Ocimum tenuiflorum Linn herbal extract combinations on treated cotton knitted fabrics against selective bacterial strains / Indian J Fibre Text Res 44:344~351
Choi SM / 2000 / Studies on the administration of the quality of herbal medicine / J Korean Oriental Med 21:99~112
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