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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 178 - 183 (6page)
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There have been few studies that have evaluated the association between coffee intake and iron in Korean population. Data from the Korean National Health and Nutrition Examination Survey (IV and V; 2007-2012) was used to investigate the association between coffee and green tea intake and serum ferritin levels in Korean adults. Beverage intake was assessed using a food frequency questionnaire. Multivariate linear regression was performed to evaluate the relationship between coffee and tea intake and serum ferritin levels, after adjusting for age, body mass index, education level, smoking status, alcohol consumption, physical activity, hypertension, diabetes mellitus, and daily iron intake. Coffee intake was negatively related to serum ferritin levels in both sexes. The multivariate-adjusted geometric mean of serum ferritin level was 100.7 ng/mL (95% confidence interval [CI]: 98.2-103.4) in men drinking <1 coffee/day, and 92.2 ng/mL (95% CI: 89.7-94.8) in those drinking ≥3 coffees/day. In women, the equivalent serum ferritin levels were 35.6 ng/mL (95% CI: 34.8-36.4) and 28.9 ng/mL (95% CI: 27.8-30.1). However, green tea intake was not related to serum ferritin levels. In conclusion, coffee consumption was associated with lower serum ferritin levels in Korean adults.
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참고문헌 (30)
참고문헌 신청
Higdon JV / 2006 / Coffee and health: a review of recent human research / Crit Rev Food Sci Nutr 46:101~123
Di Lorenzo A / 2017 / Effects of tea and coffee consumption on cardiovascular diseases and relative risk factors: an update / Curr Pharm Des 23:2474~2487
Inoue M / 2009 / Effect of coffee and green tea consumption on the risk of liver cancer: cohort analysis by hepatitis virus infection status / Cancer Epidemiol Biomarkers Prev 18:1746~1753
McCarty MF / 2005 / A chlorogenic acid-induced increase in GLP-1 production may mediate the impact of heavy coffee consumption on diabetes risk / Med Hypotheses 64:848~853
Massey LK / 1993 / Caffeine, urinary calcium, calcium metabolism and bone / J Nutr 123:1611~1614
Di Lorenzo A / 2017 / Effects of tea and coffee consumption on cardiovascular diseases and relative risk factors: an update / Curr Pharm Des 23:2474~2487
Inoue M / 2009 / Effect of coffee and green tea consumption on the risk of liver cancer: cohort analysis by hepatitis virus infection status / Cancer Epidemiol Biomarkers Prev 18:1746~1753
McCarty MF / 2005 / A chlorogenic acid-induced increase in GLP-1 production may mediate the impact of heavy coffee consumption on diabetes risk / Med Hypotheses 64:848~853
Massey LK / 1993 / Caffeine, urinary calcium, calcium metabolism and bone / J Nutr 123:1611~1614
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