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This research was conducted to estimate the dietary exposure of trichothescene type A mycotoxins (T-2 and HT-2 toxin) and to assess the related risk for the Korean populations from the intake of cereals. The deterministic approach was used to estimate the dietary exposure. The amounts of trichothescene type A mycotoxins in 115 samples of cereals were determined by LC-MS/MS. The levels of trichothescene type A mycotoxins (T-2 and HT-2 toxin) in cereals ranged from: N.D.-37.10 ug/kg for T-2 toxin and N.D.-5.43 μg/kg for HT-2 toxin. The mean and 95th percentile for exposure to the dietary sum of trichothescene type A mycotoxins were 0.57 ng/kg b.w/day (LB), 1.39 ng/kg b.w/day (MB), 2.20 ng/kg b.w/day (UB), and 11.06 ng/kg b.w/day (LB), 13.95 ng/kg b.w/day (MB), 16.87 ng/kg b.w/day (UB) corresponding to 0.57 to 2.20% of the Total Dietary Intake (TDI) for the mean exposure and 11.06 to 16.87% of TDI for the 95th percentile exposure. Therefore, the overall exposure level of trichothescene type A mycotoxins for Koreans from cereal intake is unlikely to cause concerns to human health.
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참고문헌 (16)
참고문헌 신청
Alexander J. / 2011 / Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed / EFSA Journal 9:1~187
Bailly JD. / 2005 / Production and stability of patulin, ochratoxin A, citrinin and cyclopiazonic acid on dry cured ham / J. Food Prot 68:1516~1520
Chun HS. / 2009 / Safety evaluation for mycotoxins in foods :287~311
EC. / Opinion of the Scientific Committee on Food on Fusarium toxins. Part 5 : T-2 toxin and HT-2 toxin (SCF/CS/CNTM/ MYC/25 Rev 6 Final)
Jaimea J. / 2004 / A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials / J. Sci Food Agr 84:832~840
Bailly JD. / 2005 / Production and stability of patulin, ochratoxin A, citrinin and cyclopiazonic acid on dry cured ham / J. Food Prot 68:1516~1520
Chun HS. / 2009 / Safety evaluation for mycotoxins in foods :287~311
EC. / Opinion of the Scientific Committee on Food on Fusarium toxins. Part 5 : T-2 toxin and HT-2 toxin (SCF/CS/CNTM/ MYC/25 Rev 6 Final)
Jaimea J. / 2004 / A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials / J. Sci Food Agr 84:832~840
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