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논문 기본 정보

자료유형
학술저널
저자정보
Yong-Cheol Hyun (Kyung Hee University) Jung-Eun Park (Kyung Hee University) Ha-Jeong Kwon (Kyung Hee University) 장종화 (한서대학교) Dal-Nim Yang (Kyung Hee University) Su-Yeon Hwang (Kyung Hee University) Mi-Yeon Kim (Kyung Hee University) 박용덕 (경희대학교) Kyung-Sook Hwang (Shinhan University)
저널정보
대한예방치과학회 International Journal of Clinical Preventive Dentistry International Journal of Clinical Preventive Dentistry Vol.11 No.3
발행연도
2015.1
수록면
191 - 198 (8page)

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Objective: The purpose of this study is to evaluate the inhibition effects of Prunus mune extract (PME) their mixtures containing green tea extract (GTE) (PME+GTE), Zanthoxylum schinifolium extract (ZCE) (PME+ZCE) on the volatile sulfur compounds (VSCs) oral pathogenicity microorganisms. Methods: The amount of the VSCs and oral microorganism in the mouth of fifteen volunteers who healthy Koreans were measured by Sensor Gas Chromatograph ODSA-P2 (FIS Inc., Hyogo, Japan) and real-time polymerase chain reaction, respectively. Results: The average concentration of oral VSCs was lower in the PME+GTE and PME+ZCE group, especially, the VSCs in PME+ZEC group was statistically decreased compared to the control group. Among the oral bacteria, Tannerella forsythia was not detected in PME, PME+GTE group after 2 weeks, and Prevotella intermedia was significantly inhibited in each group. Conclusion: All experimental sample showed the inhibition effects on the oral VSCs, the cause of halitosis, especially, the inhibition effect of PME+GTE and PME+ZCE groups were higher than PME group.

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