Overexpression of anthocyanin regulatory transcription factors can alleviate salt stress-induced growth inhibition in torenia ‘Kauai Rose’

ZHAO RUNDONG ,  Naing Aung Htay ,  Xu Junping 외 1명

Plant Biotechnology Reports

2023 .04

Identification of Quantitative Trait Loci for Fruit Traits and Disease Resistance Via a Genome-wide Association Study in Tomato

Sung-Chu ,  Sim ,  Minkyung Kim

한국원예학회 학술발표요지

2019 .05

Identification of Quantitative Trait Loci Associated with Horticultural Traits using a Germplasm Collection in Tomato

Ngan Thi Phan ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2017 .05

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Identification of Quantitative Trait Loci Associated with Fruit Traits in Tomato (Solanum lycopersicum)

Minkyung Kim ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2019 .05

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성

오현빈 ,  최병범 ,  송가영 외 2명

한국식품영양학회지

2016 .02

Correlations between Pollen and Yield Traits among Tomato Accessions in Heat Stress Condition

Jiwon Kim ,  Jihyeon Lim ,  Yunjeong Jeong 외 5명

한국원예학회 학술발표요지

2023 .05

Genome-wide Association Mapping Reveals Novel Quantitative Trait Loci for Fruit Traits in Tomato (Solanum lycopersicum L.)

Lan Thi T ,  inh ,  Sung-Chu 외 1명

한국원예학회 학술발표요지

2018 .10

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

Prediction of Genomic Estimated Breeding Values (GEBVs) for Improving Fruit Traits in Tomato (Solanum Lycopersicum L.)

Minkyung Kim ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2019 .10

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

Rapid Tomato Breeding by Gene Editing Technologies

Hi ,  oshi Ezu ,  a

한국원예학회 학술발표요지

2021 .10

Measuring the Response of Pollen Traits to Heat Stress using Impedance Flow Cytometry in Tomato

Jiwon Kim ,  Hyobong Jeong ,  Eunyoung Yang 외 4명

한국원예학회 학술발표요지

2022 .11

Effect of Natural Essential Oil on the Quality of Tomatoes

Nan Zun Hlaing Phyu ,  Min-Sun Chang ,  Byung Sun Lim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Development of the Single Nucleotide Polymorphism Marker for Disease Resistance to Tomato Spotted Wilt Virus in Tomato

Hyung Jin Lee ,  Bo Young Kim ,  Chungyun Bae 외 4명

한국원예학회 학술발표요지

2015 .05

토마토 박의 화학적 조성 및 토마토 박 처리 펙틴효소의 반응조건

고종호 ,  홍재훈 ,  오준현

산업식품공학

2015 .01

Distinguishing Two Genetic Factors that Control Yellow Fruit Color in Tomato

Hee Ju Yoo ,  Ji Hye Shin ,  Inhwa Yeam 외 1명

한국원예학회 학술발표요지

2018 .10

Distinguishing Two Genetic Factors Controlling Yellow Fruit Color in Tomato

Je Min Lee ,  Ji Hye Shin ,  Hee Yoo 외 1명

한국원예학회 학술발표요지

2018 .05