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논문 기본 정보

자료유형
학술저널
저자정보
Sanghyeop Lee (Keimyung University)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.28 No.9(Wn.146)
발행연도
2022.9
수록면
24 - 32 (9page)

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초록· 키워드

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This study aims to learn about the problems and improvement of domestic tourism recognized by Muslim tourists. Studying the direction of Muslim tourism is helpful to know what Muslims feel when they visit South Korea for tourism purposes. Visiting South Korea, Muslim tourists cited the inconvenience of not being able to eat halal food quickly during their stay. In addition, the translation service for Muslims was limited, which prevented them from traveling more conveniently. Furthermore, the inability to find religious facilities for Muslims is a factor that needs to be improved. For religious reasons such as this, it is crucial to understand their characteristics and consumer behavior accurately, among other things, to provide adequate services or products to Muslim tourists. Enabling Muslim tourists to experience higher satisfaction while touring the country is essential for future domestic tourism revitalization. Therefore, the study is more meaningful and practical in attracting many Muslim tourists from the domestic tourism industry.

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ABSTRACT
1. INTRODUCTION
2. LITERATURE REVIEW
3. METHODS
4. RESULTS
5. CONCLUSION
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