지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2022.10
- 수록면
- 673 - 684 (12page)
이용수
초록· 키워드
오류제보하기
BACKGROUND/OBJECTIVES: Although adherence to a higher diet quality may help prevent cognitive decline in older adults, literature for this in a Korean population is limited. Thus, the aim of this study was to examine the association between diet quality indices and the risk of mild cognitive impairment (MCI) in Korean older adults.
SUBJECTS/METHODS: This cross-sectional study included 806 community-dwelling people aged 60 yrs and over in Korea. Diet quality was assessed via the revised Recommended Food Score (RFS) and alternate Mediterranean Diet Score (aMDS). Cognitive function was measured using a Korean version of the Mini-Mental State Examination (MMSE-KC). Associations between diet quality indices and MMSE-KC score were assessed with a general linear model after adjusting for covariates. Logistic regression was used to determine the association between diet quality indices and the risk of MCI.
RESULTS: The prevalence of MCI was 35.3%. There were no significant trends between MMSE-KC scores and RFS and aMDS after adjusting for age, gender, education, exercise, living status, social activity, and alcohol drinking. Among total subjects, RFS was inversely associated with the risk of MCI after adjusting for covariates (Q5 vs. Q1; odds ratio [OR], 0.49; 95% confidence interval [CI], 0.28–0.83). Among total subjects and men, aMDS was inversely related to the risk of MCI after adjusting for covariates (Q5 vs. Q1; OR, 0.51; 95% CI, 0.29–0.89 for total subjects; Q5 vs. Q1; OR, 0.36; 95% CI, 0.15–0.83 for men).
CONCLUSIONS: Our results demonstrate that high diet quality evaluated by RFS and aMDS is inversely associated with the risk of MCI. Thus, high quality diet may reduce or retard cognitive decline in the old population. Longitudinal studies are needed to determine the causal relationship between diet quality and the risk of MCI in the elderly.
SUBJECTS/METHODS: This cross-sectional study included 806 community-dwelling people aged 60 yrs and over in Korea. Diet quality was assessed via the revised Recommended Food Score (RFS) and alternate Mediterranean Diet Score (aMDS). Cognitive function was measured using a Korean version of the Mini-Mental State Examination (MMSE-KC). Associations between diet quality indices and MMSE-KC score were assessed with a general linear model after adjusting for covariates. Logistic regression was used to determine the association between diet quality indices and the risk of MCI.
RESULTS: The prevalence of MCI was 35.3%. There were no significant trends between MMSE-KC scores and RFS and aMDS after adjusting for age, gender, education, exercise, living status, social activity, and alcohol drinking. Among total subjects, RFS was inversely associated with the risk of MCI after adjusting for covariates (Q5 vs. Q1; odds ratio [OR], 0.49; 95% confidence interval [CI], 0.28–0.83). Among total subjects and men, aMDS was inversely related to the risk of MCI after adjusting for covariates (Q5 vs. Q1; OR, 0.51; 95% CI, 0.29–0.89 for total subjects; Q5 vs. Q1; OR, 0.36; 95% CI, 0.15–0.83 for men).
CONCLUSIONS: Our results demonstrate that high diet quality evaluated by RFS and aMDS is inversely associated with the risk of MCI. Thus, high quality diet may reduce or retard cognitive decline in the old population. Longitudinal studies are needed to determine the causal relationship between diet quality and the risk of MCI in the elderly.
목차
ABSTRACT
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Association of diet quality score with the risk of mild cognitive impairment in the elderly
Nutrition Research and Practice
2022 .10
-
Association between diets and mild cognitive impairment in adults aged 50 years or older
Nutrition Research and Practice
2018 .10
-
Association between diets and mild cognitive impairment in adults aged 50 years or older
Nutrition Research and Practice
2018 .10
-
Associations of serum levels of vitamins A, C, and E with the risk of cognitive impairment among elderly Koreans
Nutrition Research and Practice
2018 .04
-
Associations of serum levels of vitamins A, C, and E with the risk of cognitive impairment among elderly Koreans
Nutrition Research and Practice
2018 .04
-
Association of Nutrient Intakes with Cognitive Function in Koreans Aged 50 years and Older
Clinical Nutrition Research
2018 .01
-
Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2020 .08
-
Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2020 .08
-
Challenges of diet planning for children using artificial intelligence
Nutrition Research and Practice
2022 .12
-
Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea
Nutrition Research and Practice
2018 .10
-
Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea
Nutrition Research and Practice
2018 .10
-
Guidelines for the Analytical Quality Assurance and Quality Control in Total Diet Study
한국분석과학회 학술대회
2018 .05
-
장기요양시설 노인의 식사형태별 영양소 섭취상태 및 식사의 질 연구
동아시아식생활학회지
2020 .04
-
포커스 그룹 인터뷰를 이용한 젊은 성인 여성의 식생활 실태 및 관련 요인 : 사회인지론에 근거하여
대한지역사회영양학회지
2016 .08
-
빅데이터를 통한 2010년과 2015년의 다이어트 실태 비교 및 분석
대한지역사회영양학회지
2018 .04
-
Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
Nutrition Research and Practice
2019 .02
-
Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
Nutrition Research and Practice
2019 .02
-
케톤음료를 보충한 저탄수화물·고지방식이 섭취가 치매고위험 노인의 인지기능 및 신체활동 능력 변화에 미치는 영향
대한지역사회영양학회지
2019 .12
-
다이어트에 대한 인식과 행동에 관한 탐색적 연구
과학논집
2015 .02
-
Up-regulation of miR-106a targets LIMK1 and contributes to cognitive impairment induced by isoflurane anesthesia in mice
Genes & Genomics
2020 .01
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2023-594-000104099