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2022
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Glucosinolate Profiling and Free Sugar Content in Cabbage and Selection of Functional Genotypes for Breeding Program
한국원예학회 학술발표요지
2019 .10
Yearly Variation of Glucosinolate Content in Inflorescences of Broccoli Breeding Lines
한국원예학회 학술발표요지
2016 .10
Understanding Metabolic Regulation of Glucosinolates in Broccoli Seedling by RNA-seq Analysis
한국원예학회 학술발표요지
2022 .05
Selection of Glucosinolate-rich Broccoli Breeding Lines Associated with Hydrolysates, and the Enhancement of Health-promoting Compounds
한국원예학회 학술발표요지
2024 .11
Effect of Growing Season and Genotypes in Growth Parameters and Free Sugar Content in Cabbage
한국원예학회 학술발표요지
2020 .11
Development of a General Protoplast-mediated Regeneration Protocol for Brassica: Cabbage and Cauliflower as Examples
한국원예학회 학술발표요지
2023 .05
Changes in Glucosinolate Composition and Concentration in Different Growth Stages and Seasons in Radish (Raphanus sativus L.)
한국원예학회 학술발표요지
2020 .11
Altered Glucosinolate Profiles and Expression of Glucosinolate Biosynthesis Genes in Ringspot Resistant and Susceptible Cabbage Lines
한국원예학회 학술발표요지
2018 .10
Selection of Glucosinolate-rich Broccoli Genotypes Associated with Yearly Variation and Contents of Hydrolysates
한국원예학회 학술발표요지
2021 .05
Identification of glucosinolate-associated QTLs in cabbage (Brassica oleracea L. var. capitata)
Korean Journal of Agricultural Science
2018 .03
Seasonal Variation in Content of Sugars in Different Parts of Broccoli
한국원예학회 학술발표요지
2016 .05
Growth Stages Specific Variations on Glucosinolates of Nine Brassica Crops and Yearly Variation of Glucosinolate Contents in Broccoli Breeding Lines
한국원예학회 학술발표요지
2017 .10
Broccoli, a Promising Crop for Agrophotovoltaics: its Quality and Yield Changes under Solar Panel in Republic of Korea
한국원예학회 학술발표요지
2021 .05
Selection of Functional Broccoli Genotypes Using Nitrile and Isothiocyanate Composition
한국원예학회 학술발표요지
2020 .11
Effect of Drought Stress on Plant Growth Characteristics, Bioactive Compounds, and Glucosinolate Content of Chinese Cabbage (Brassica rapa)
한국원예학회 학술발표요지
2017 .10
Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout
한국식품영양과학회 학술대회발표집
2016 .10
Comparative Analysis of Individual Glucosinolate, Total Phenol, Total Flavonoid Contents, and Antioxidant Activities in the Influorescences of Broccoli Breeding Lines
한국원예학회 학술발표요지
2015 .10
Different Vegetative Growth Stages of Kimchi cabbage (Brassica rapa L.) Exhibit Specific Glucosinolate Composition and Content
한국원예학회 학술발표요지
2019 .05
The Effect of Postharvest 1-MCP Treatment on Phenolic Compounds and Glucosinolate Contents in Kimchi Cabbage
한국원예학회 학술발표요지
2017 .05
Determination of Citrus Cultivars with S9 and/or S10 Alleles by Pollination with Homozygous S₁ Seedlings of ‘Hirado Buntan’ Pummelo for Self-incompatibility Gene: Origin of Sour Orange with SfS9 Genotype
한국원예학회 학술발표요지
2019 .05
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