Genotype-dependent Variation of Phytochemicals and Antioxidant Activities, and Selection of Functional Genotypes in Tomato Breeding Lines

Shiva Ram Bhanda ,  i ,  Myeong-Cheol Cho 외 3명

한국원예학회 학술발표요지

2016 .10

Effect of Genotypes and Maturity Stages on Phytochemical Constituents and Antioxidant Activities in Tomatoes, and Selection of Functional Genotypes

Shiva Ram Bhanda ,  i ,  Young Chae 외 3명

한국원예학회 학술발표요지

2017 .10

자색당근 첨가가 돈육 햄버거 패티의 품질에 미치는 영향

고영주 ,  유승석

한국식품영양학회지

2018 .01

Determination of Citrus Cultivars with S₉ and/or S₁₀ Alleles by Pollination with Homozygous S₁ Seedlings of ‘Hirado Buntan’ Pummelo for Self-incompatibility Gene: Origin of Sour Orange with S_fS₉ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2019 .05

Determination of Citrus Cultivars with S₃ and/or S₁₁ Alleles by Pollination with Homozygous S₁ Seedlings of Clementine Mandarin for Self-incompatibility Gene: Origin of Clementine with S₃S₁₁ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2018 .10

자색당근 첨가 설기떡의 항산화 활성 및 품질 특성

김미리 ,  한영실 ,  김명현

한국식품영양학회지

2021 .01

Effect of Seed Priming to Enhance Extraction Yield and Phytochemical Activity of Cold-pressed Carrot Seed Oil

Bo ,  an Ji ,  Hamin Lee 외 5명

한국원예학회 학술발표요지

2022 .05

Phytochemical profiles of Roots of Buckwheat Extract

Young-Min Ham ,  Seon-A Yoon ,  Weon-Jong Yoon 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Variation of Antioxidant Activity, Contents of Polyphenol and Flavonoid in Carrot Seeds

Sung Kyeom Kim ,  Sang Gyu Lee ,  Hee Ju Lee 외 3명

한국원예학회 학술발표요지

2015 .10

Influence of Genotypes on Major Carotenoids and Free Sugar Content in Carrot Genetic Resources Grown under Open Field Condition

Shiva Ram Bhanda ,  i ,  Chang Sun Choi 외 7명

한국원예학회 학술발표요지

2021 .05

Beta-carotene, Sugar, and Anthocyanin Content Variation in Carrot Genetic Resources

O New Lee ,  Seon Mi Lee ,  Jin Hyeong Choi 외 4명

한국원예학회 학술발표요지

2019 .05

Comparison of Beta-Carotene Bioavailability Between Fresh Carrots and Freshly Squeezed Carrots Juice Consumption

Mijoo Choi ,  Ju-Ha Baek ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

The anti-cancer effect by phytochemical in B16F10 cell

Huiji Kim ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics and Antioxidant Activities of the Organic and Convention Fresh Carrots

So-Pheak Pang ,  Min-Sun Chang ,  Moon-Cheol Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of different cooking methods on the quality and antioxidant activity of black carrot during storage

Si Yeon Kim ,  Hyeonbin O ,  Phylim Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Phytochemical Modulation of Skin Inflammation

Raja Sivamani

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Cancer Effects of Phytochemical A against B16F10 Melanoma Cells

Minjoo Han ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Development of phytochemical library for healthy functional ingredients

Yu-Bin Moon ,  Jinhyuk Kim ,  Gayeong Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of components of total phytochemicals of Korean seaweed extracts

Yunjin Lim ,  Joon Ho Hong ,  Mi Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Phytochemicals: Novel antimicrobials for use in post-harvest food processing

Ka ,  l R. Matthews

한국식품영양과학회 학술대회발표집

2024 .10