The anti-cancer effect by phytochemical in B16F10 cell

Huiji Kim ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Enhancement of Phytochemicals Production of Kale using UV Stresses before Harvest in Plant Factory

Damin Kim ,  Woo Hyun Kang ,  Ji-Soo Kim 외 1명

한국원예학회 학술발표요지

2017 .05

Phytochemical Modulation of Skin Inflammation

Raja Sivamani

한국식품영양과학회 학술대회발표집

2015 .08

아스파라거스 비가림 재배 시 1차 수확기간이 2차 수확시기 및 수량에 미치는 영향

서현택

농업생명환경연구

2018 .01

Food Phytochemicals as Key Contributors of the Vascular Health Effects of Plant Foods

Mo ,  and Ch ,  istine

한국식품영양과학회 학술대회발표집

2020 .10

Studies on Surface Treatment Methods using Antimicrobial Agents for Food Packaging Paper

So ,  a Baek ,  Jin Hee Lee 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .10

Anti-Cancer Effects of Phytochemical A against B16F10 Melanoma Cells

Minjoo Han ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Development of phytochemical library for healthy functional ingredients

Yu-Bin Moon ,  Jinhyuk Kim ,  Gayeong Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of components of total phytochemicals of Korean seaweed extracts

Yunjin Lim ,  Joon Ho Hong ,  Mi Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Development of Biological Effects and Phytochemical Database of Korean Agricultural Products and Its Uses

In Guk Hwang ,  Hwan-Hee Jang

한국식품영양과학회 학술대회발표집

2019 .10

Emerging food production and processing for more sustainable food systems

Alexande ,  Mathys

한국식품영양과학회 학술대회발표집

2023 .10

Phytochemical profiles of Roots of Buckwheat Extract

Young-Min Ham ,  Seon-A Yoon ,  Weon-Jong Yoon 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Molecular Mechanisms Determine New Technologies for Assessing the Efficacy of Phytochemicals in Cancer Prevention

Lynnette R. Fe ,  guson

한국식품영양과학회 학술대회발표집

2015 .08

Screening for a new active phytochemicals to treat postmenopausal Osteoporosis

Soyeon Hong ,  Gyhye Yoo ,  Chu Won Nho 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Antimicrobial Effect of Vetiver Oil and Its Applications on Active Packaging

Lili Melani ,  Jong Keun Lim ,  Ji Hee Lee 외 1명

한국펄프·종이공학회 학술발표논문집

2015 .10

The Effects of Natural Antimicrobial Ingredients on Physicochemical and Antimicrobial Properties of Naturally Cured Sausages

Su Min Bae ,  Jiye Yoon ,  Seung Hwa Gwak 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Obesity Management of Phytochemicals via Mitochondria Biogenesis

Yangha Kim

한국식품영양과학회 학술대회발표집

2015 .08

Hepatoprotective Effects of Some Edible Phytochemicals and Their Underlying Mechanisms

Young-Joon Su ,  h

한국식품영양과학회 학술대회발표집

2016 .10

식품자원의 가공적성 연구 결과 DB 구축 및 웹사이트 운영 연구

황신희

식품과학과 산업

2016 .06