Effects of a mixture of essential oils and organic acid supplementation on growth performance, blood profiles, leg bone length, and intestinal morphology in broilers

Shu Dong Liu ,  Min Ho Song ,  Won Yun 외 5명

Korean Journal of Agricultural Science

2019 .06

Impact of probiotic supplementation on exercise performance: Revealing the interconnection

Jin Seok Moon

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Probiotics on Intestinal Health upon Dietary Deprivation of Branched-Chain Amino Acids : a Gut Microbiota Perspective

Soyoung Yeo ,  Hyunjoon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of growth performance between Korean native chickens, broiler chickens and White Semi broilers during 35 days after hatching

Myung Hwan Yu ,  Hyun Min Cho ,  Jun Seon Hong 외 5명

한국가금학회 정기총회 및 학술발표회

2020 .11

Comparative analysis on the effects of different Eimeria spp. on the cecal microbiota of infected broiler chickens

Rochelle A. Flo ,  es ,  Binh T. Nguyen 외 7명

한국가금학회 정기총회 및 학술발표회

2024 .11

Probiotic Effect and Dietary Correlations on Faecal Microbiota Profiles in Human

Gi-Chang Kim ,  Hwan-Hee Jang ,  Mi Jang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of the supplementation of pig skin collagen on growth performance, organ weight, blood characteristics and intestinal microbiota in broilers

Ji Seon An ,  Won Yun ,  Ji Hwan Lee 외 8명

Korean Journal of Agricultural Science

2019 .09

Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat quality in broilers

Vet ,  iselvi Sampath ,  Kyudong Han 외 1명

한국축산학회지

2021 .01

Interactive effect of dietary glycine and betaine supplementation on intestinal morphology and permeability in broiler chickens exposed to heat stress

Seung Yeon Won ,  Deok Yun Kim ,  Hyun Woo Kim 외 1명

한국가금학회 정기총회 및 학술발표회

2022 .11

Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망

송광영

Journal of Dairy Science and Biotechnology

2016 .01

Effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers

안지선 ,  Won Yun ,  Ji Hwan Lee 외 7명

한국축산학회지

2020 .01

Evaluation of Intestinal Function Improvement Based on Gut Microbiota

Tatsuya Unno

한국식품영양과학회 학술대회발표집

2016 .10

Development of Next-Generation Probiotics and Its Applications

Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2022 .10

Investigation of the impact of multi-strain probiotics containing Saccharomyces cerevisiae on porcine production

Sheena Kim ,  Jin Ho Cho ,  Gi Beom Keum 외 10명

한국축산학회지

2024 .09

Differences in the meat quality parameters of Korean native chicken when compared to a white semi-broiler and a commercial broiler

Oketch Elijah Ogola ,  Hyun Min Cho ,  Jun Seon Hong 외 5명

한국가금학회 정기총회 및 학술발표회

2021 .11

The Potential Combinations with Probiotics and Prebiotics and Their Beneficial Roles on the Modulation of Gut Microbiota

Younghoon Kim

한국식품영양과학회 학술대회발표집

2017 .10

Poultry By-Product Meal as a Potential Protein Source in Broiler Diets with Exogenous Protease Supplementation

Heshani Amalka Vithana ,  Shemil P ,  iyan Macelline 외 11명

한국가금학회지

2023 .03

프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

김세정 ,  윤요한 ,  오세종

Journal of Dairy Science and Biotechnology

2020 .01

Determination of xylanase matrix values in broiler diets

Be ,  nadette Ge ,  pacio Sta. C 외 8명

한국가금학회 정기총회 및 학술발표회

2022 .11

Probiotics: The Next Dietary Strategy against Brain Aging

Jia-Sin Ong ,  Lee-Ching Lew ,  Yan-Yan Ho 외 1명

Preventive Nutrition and Food Science

2022 .03