Disease and Human Microbiome : Microbiome Study on Allergic Disease in Infant and Children

Bong-Soo Kim

한국식품영양과학회 학술대회발표집

2018 .10

Impact of Carbohydrate Consumption on Gut Microbiome and Metabolic Syndrome in Mice

Eunjung Lee

한국식품영양과학회 학술대회발표집

2019 .10

Development of Lateral Flow Immuno Assay for the Rapid Detection of E. coli O157:H7

Soo-Yeon Pa ,  k ,  Ki-baek Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Microbiome-Based Personalized Medicine

Yoon-Keun Kim

한국식품영양과학회 학술대회발표집

2018 .10

Population Level Analysis of Korean Gut Microbiome

Young-Do Nam

한국식품영양과학회 학술대회발표집

2019 .10

Application of next generation sequencing for food microbiome

Bong-Soo Kim

한국식품영양과학회 학술대회발표집

2023 .10

Role of Microbiome in Obesity, Diet, and Cancer

Rashmi Sinha

한국식품영양과학회 학술대회발표집

2018 .10

New Business Model (ver.4.0) of Food Industry Using Microbiome Research

Myung-Jun Chung

한국식품영양과학회 학술대회발표집

2018 .10

Structural Characteristics of Immuno-stimulating Polysaccharide Purified from Ginseng Leaf

Hee-Won Lee ,  Gyo In ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2019 .10

Heterologous production of multiple triterpenes, including taraxasterol, in transgenic tobacco overexpressing Taraxacum coreanum oxidosqualene cyclase (TcOSC1)

Han Jung Yeon ,  Choi Han Suk ,  Jo Hye-Jeong 외 2명

Plant Biotechnology Reports

2022 .10

Can microbiome reference materials improve probiotic community analysis?

Seil Kim

한국식품영양과학회 학술대회발표집

2024 .10

Gene-diet interactions on metabolic diseases

Dayeon Shin

한국식품영양과학회 학술대회발표집

2024 .10

Human Microbiome, Host Genetics, and Beyond

GwangPyo Ko

한국식품영양과학회 학술대회발표집

2018 .10

Comparative Study on Immuno-Enhancing Effects of Different Types of Sargassum horneri Extracts

Dong-Sub Kim ,  Nak-Yun Sung ,  In-Jun Han 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Structure-Activity Relationships of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Gyo In ,  Sung-Tai Han 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Role of Probiotics in the Human Gut Microbiome

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2019 .10

Immuno-Stimulating Activities of Polysaccharide Isolated from Korean-Style Soy Sauce

Haesun Seo ,  Dahyun Hwang

한국식품영양과학회 학술대회발표집

2017 .10

Immuno-Stimulatory Effects of Vegetable Soup against CT26 Cancer Cells

Sang-min Pa ,  k ,  Hyun Jung Lim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Quantitative Detection of Escherichia coli O157:H7 by the Immuno Magnetic Amylose Beads

Chae-Eun Hong ,  Kwan-Hyung Lee ,  Min-Cheol Lim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Microbiome modulation for enhanced oxygen adaptability

Claudio De Simone

한국식품영양과학회 학술대회발표집

2023 .10