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Responses to Issues of Research Participant Protection in Food and Nutrition Research
한국식품영양과학회 학술대회발표집
2020 .10
Food and Nutrition at 4.0 Generation
한국식품영양과학회 학술대회발표집
2017 .10
Examples of applying new technologies in the field of food and nutrition
한국식품영양과학회 학술대회발표집
2024 .10
Effects of Nutrition Education Provided School Lunch by Personalized Daily Needed Food Exchange Units for Elementary Students : Changes in Nutrition Knowledges and Food Attitudes
한국식품영양과학회 학술대회발표집
2018 .10
Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018
한국식품영양과학회 학술대회발표집
2020 .10
The folic acid and vitamin C content of popular food and ingredients according to the processing method
한국식품영양과학회 학술대회발표집
2021 .10
Untact Nutrition Service in National Projects: Focusing on the Nutrition Plus
한국식품영양과학회 학술대회발표집
2022 .10
Personalized Nutrition Management: Focusing on Health Functional Food
한국식품영양과학회 학술대회발표집
2022 .10
Current status of newborn hearing screening in low-income families in the southeastern region of Korea
Epidemiology and Health
2018 .01
Customized Healthcare Market Trends in Food and Nutrition
한국식품영양과학회 학술대회발표집
2020 .10
대학생들의 건강 관심도에 따른 가공식품 관련 식행동과 식품표시 인식에 관한 비교 연구
한국식품영양학회지
2016 .08
A Comparative Study on Perception and Utilization on Food-Nutrition Labeling Classified by Age
한국식품영양과학회 학술대회발표집
2016 .10
Nutrition for precision health
한국식품영양과학회 학술대회발표집
2024 .10
The MFDS Big Database and Regulatory Science for Real World AI Diet
한국식품영양과학회 학술대회발표집
2021 .10
Necessity of Nutrition Service for the Elderly
한국식품영양과학회 학술대회발표집
2020 .10
Nutritional Status and food security in Relation to Income Level among the Elderly: A Study Based on the 8th National Health and Nutrition Survey Data
한국식품영양과학회 학술대회발표집
2023 .10
Nutrition Solution for Muscle Health
한국식품영양과학회 학술대회발표집
2022 .10
A senior-friendly personalized nutrition delivery system based on 3D & 4D food printing
한국식품영양과학회 학술대회발표집
2024 .10
Sarcopenia and Nutrition
한국식품영양과학회 학술대회발표집
2020 .10
Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Focused on Personalized Daily Needed Food Exchange Units for Overweight and Obese Middle-Aged Women at Community Health Center
한국식품영양과학회 학술대회발표집
2016 .10
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