Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count Guidelines

Kim ,  Hye-Jin ,  Kim 외 10명

한국축산식품학회지

2018 .01

Changing consumer beef consumption and perception

Jae Bong Chang

Korean Journal of Agricultural Science

2023 .03

Metagenomic analysis on chicken from farm to market using 16S rRNA gene targeted sequencing

Yeo Min Kim ,  Jiwon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Change in Physicochemical and Microbiological Qualities of Hanwoo Beef under Different Freezing and Thawing Conditions

Ho Hyun Chun ,  Ae Ri Han ,  Eun Ji Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

단체급식소 쇠고기 이용 실태 및 영양사의 쇠고기 품질에 대한 인식

이경은 ,  주신윤 ,  임경숙 외 1명

대한영양사협회 학술지

2017 .01

Determination of Indicators for Dry Aged Beef Quality

Lee ,  Heeyoung ,  Jang 외 10명

Food science of animal resources

2019 .01

Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin

Yim ,  Dong-Gyun ,  Jo 외 8명

한국축산식품학회지

2016 .01

Analysis beef consumption using SUR

Ye Bon Cha ,  Ho Young Rho ,  Joon Byeong Hwang 외 1명

Korean Journal of Agricultural Science

2020 .06

Factors affecting consumers’ preferences for US beef

Jeongho Yoo ,  Sounghun Kim ,  Juyoung Yoo

Korean Journal of Agricultural Science

2018 .12

Quality characteristics of the enhanced beef using winter mushroom juice

최윤상 ,  Kyung Jo ,  Seonmin Lee 외 2명

한국축산학회지

2020 .01

Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease

Smith ,  Stephen B.

한국축산식품학회지

2016 .01

Next Generation Sequencing을 통한 미생물 군집 분석의 축산분야 활용

김민석 ,  백열창 ,  오영균

한국축산시설환경학회지

2015 .01

내가 하고 싶었던 한우 마블링 이야기들

김관석

동물생명과학연구

2016 .06

Microbiome profiling during oyster mushroom (Pleurotus ostreatus) production using 16S rRNA gene amplicon sequencing

Ga-Hee Ban ,  Seon Gyeong Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

국내 소고기 자급률 향상이 세계 온실가스 감축에 미치는 영향

허재영 ,  백승우 ,  이학교

Journal of Animal Breeding and Genomics

2022 .03

Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef

Kim ,  Hyun-Jung ,  Lee 외 3명

Applied Biological Chemistry

2015 .01

Health Implications of Beef Intramuscular Fat Consumption

T ,  oy ,  Declan J. 외 6명

한국축산식품학회지

2016 .01

Physicochemical Characteristics and Microbiological Distribution of Korean Traditional Meju

Dong Sun Shin ,  Sang Ik Han ,  In Duck Choi 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics of Frozen Beef Developed into Home Meal Replacement Products Under Various Storage Conditions

이상윤 ,  김광일 ,  황인국 외 2명

산업식품공학

2015 .01

Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements

Kim ,  Kwang-Il ,  Lee 외 9명

한국축산식품학회지

2015 .01