병아리콩을 첨가한 두유의 품질 특성 및 항산화 활성

한기영 ,  최진영

한국식품영양학회지

2017 .10

Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract

Ju Hyeon Kim ,  Yul Ri Gu ,  Bo Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

STUDY ON THE POLYSACCHARIDES EXTRACTED BY ENZYME HYDROLYSIS FROM LAVER

Se ,  a An ,  Jaegeun Koo

한국수산과학회 양식분과 학술대회

2015 .05

Physicochemical Properties and Antioxidative Activities of Processing Byproducts of Red Bean Paste

Youn-Ji Lee ,  Yong-Tae Kim

한국식품영양과학회 학술대회발표집

2018 .10

Descriptive Analysis of Seven Leguminous Plants in Korea

Hyeona Oh ,  Yongwoo Jo ,  Mina K. Kim

Preventive Nutrition and Food Science

2022 .06

커피빈의 물리화학적 결점에 따른 추출액의 품질특성

성준형 ,  조정석 ,  이현정 외 4명

Food Science and Preservation

2016 .10

Stable Carbon and Nitrogen Isotope Ratios of Soybean and Chickpea Samples from Different Regions

Hyun Jeong Oh ,  Min-Young Yang ,  Gyeong-a Ko 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Influence of Oak Mushroom (Lentinula edodes) and Chickpea Flour Ratios on the Physicochemical Characteristics of Plant-Based Meat Analogues

Bo Ra Lee ,  Imkyung Oh

한국식품영양과학회 학술대회발표집

2024 .10

Hydrolysis and Anti-Obesity Effect of the Sea-Tangle Extract by A Single and Mixture Enzymes

Jae Young Son ,  Yu-Na Lee ,  Yu Ri Choe 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of different factors for an Agrobacterium-mediated genetic transformation system using embryo axis explants of chickpea (Cicer arietinum L.)

Suman Kalyan Sadhu ,  Phanikanth Jogam ,  K 외 6명

Journal of Plant Biotechnology

2022 .03

Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel treated with various levels of Chickpea Powder with Different Drying Methods

Min Jae Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2024 .10

Effects of the addition of isolated mung bean protein on the physicochemical characteristics of low-moisture extruded meat analogs

Ji-Hui Sin ,  Min-Sol Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Characteristics of Soy Bean Meal Hydrolysate by using Soy Bean Sprout Enzyme

Sung-Gweun Pa ,  k ,  Woo-Jong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effect on Storage Conditions of Green Coffee Beans on the Properties of Roasted Beans

Jang-Ho Shin ,  Jong-Myung Lim ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2020 .10

Hangover Relieving Effect of Coated Roasting Coffee Beans with Extracts

Bo Hye Kim ,  Moon Jin Ra ,  Hyo Min Jeong 외 1명

한국약용작물학회 학술대회논문집

2021 .05

Quality and Physicochemical Characteristics of Various Commercial Roasted Sword bean Tea Products

You-Jin Pa ,  k ,  Sehee Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Lutein Contents and Antioxidant Activity in Various Small Red Bean Leaves

Ji Young Kim ,  Seok Bo Song ,  Myeong Eun Choe 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

A Study on the Changes of the Biochemical and Functional Properties of Red Bean by the Treatment of Celllulose Degrading Enzymes

Ha-Neul Kim ,  Du-Il Yoon ,  Sung-Gyu Hwang 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Physicochemical comparison of coffee beans sold by coffee franchises

Si ,  a Yang ,  Inyong Kim

한국식품영양과학회 학술대회발표집

2023 .10

Emulsifying Properties and Physicochemical and of Protaetia brevitarsis larvae Protein Hydrolysates by Alcalase-Mediated Hydrolysis

Du ,  i Kim ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2021 .10